tag:blogger.com,1999:blog-19750453397553555862011-12-05T12:21:18.697-08:00sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.comBlogger791100tag:blogger.com,1999:blog-1975045339755355586.post-76938222126291394032011-05-25T12:40:00.001-07:002011-05-25T12:45:54.045-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-EPrUjrgarx4/Td1cZnYpTSI/AAAAAAAAAvk/wo-hY6Z2N6o/s1600/dogumg%25C3%25BCn%25C3%25BC%2B126%2B-%2BKopie.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/-EPrUjrgarx4/Td1cZnYpTSI/AAAAAAAAAvk/wo-hY6Z2N6o/s400/dogumg%25C3%25BCn%25C3%25BC%2B126%2B-%2BKopie.JPG" alt="" id="BLOGGER_PHOTO_ID_5610742305912343842" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-7693822212629139403?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-47738196205600074822011-03-03T11:20:00.000-08:002011-03-03T11:54:34.917-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-ojnbLn2Q0nI/TW_qQVa9O5I/AAAAAAAAAvc/p03RdB_2_I8/s1600/016.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-ojnbLn2Q0nI/TW_qQVa9O5I/AAAAAAAAAvc/p03RdB_2_I8/s400/016.JPG" alt="" id="BLOGGER_PHOTO_ID_5579936029684349842" border="0" /></a>Hamuru icin;<br />-1 su bardagi su<br />-1 su bardagi un<br />-3 adet yumurta<br />-yarim paket margarin(125gr)<br />-bir corba kasigi toz seker<br />-yarim cay kasigi tuz<br /><br />Kremasi icin;<br />-3 su bardagi süt<br />-1 su bardagi tozseker<br />-2 corba kasigi un<br />-1 corba kasigi nisasta<br />-1 yumurta sarisi<br />-1 paket vanilya<br /><br />Üzeri icin;<br />-1 paket hazir cikolata sosu<br /><br />Bir tencerede 1 bardak su kaynatilir.Margarin ilava edilir.Eriyince<br />un yavasca eklenerek cirpilir.Helva kivamina gelene kadar kavrulur.<br />10 dakika sogutulduktan sonra yumurtalar teker teker hamura yedirilir.<br />püf noktasi yumurtalar iyice hamura yedirilmeden 2.si eklenmez.Ve tahta<br />kasik kullanmak daha iyi sonuc verir:10-15 dk buz dolabinda dinlendirilip<br />cay kasigi yardimi ile tepsiye aralikli olarak kücük toplar halinde dizilir.<br />200 derecede yaklasik 15 dakika kizarincaya kadar pisirilir.160 dereceye kisilip<br />15 dakika daha pisirilir.Firinda kapali olarak 10 dakika tutulur.Pisme esnasinda<br />firin kesinlikle acilmayacak.Soguyan hamurun<br />icine krema doldurulur.Cikolata sosu 3 su bardagi süt ile pisirilip sogutulduktan sonra<br />profiterollerin üzerine dökülür.Soguk olarak servis edilir...<br /><br />Keasinlikle denemenizi tavsiye ederim.Yapim asamasi biraz zahmetli fakat deyiyor.Pastanede<br />yenilenden cokta farkli degil..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-4773819620560007482?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-23782631574589134242010-08-17T11:02:00.000-07:002010-08-17T11:44:30.259-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/TGrX7batVII/AAAAAAAAAvE/5x5koGHjAOo/s1600/177.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/TGrX7batVII/AAAAAAAAAvE/5x5koGHjAOo/s400/177.JPG" alt="" id="BLOGGER_PHOTO_ID_5506450910385886338" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/TGrX7BTcjvI/AAAAAAAAAu8/ZVFY0FJ9UwU/s1600/178.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/TGrX7BTcjvI/AAAAAAAAAu8/ZVFY0FJ9UwU/s400/178.JPG" alt="" id="BLOGGER_PHOTO_ID_5506450903376105202" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/TGrRjYrHz4I/AAAAAAAAAu0/UwKp46Q4E6E/s1600/176.JPG"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/TGrRjMeHrQI/AAAAAAAAAus/WUvMDS2dR90/s1600/181.JPG"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/TGrQm8_AajI/AAAAAAAAAuk/IZEQEsOXpOI/s1600/179.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/TGrQm8_AajI/AAAAAAAAAuk/IZEQEsOXpOI/s400/179.JPG" alt="" id="BLOGGER_PHOTO_ID_5506442862037854770" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/TGrQmtparXI/AAAAAAAAAuc/sA9LKVJ4fRM/s1600/184.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/TGrQmtparXI/AAAAAAAAAuc/sA9LKVJ4fRM/s400/184.JPG" alt="" id="BLOGGER_PHOTO_ID_5506442857920769394" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/TGrQmdw9NyI/AAAAAAAAAuU/S1x_R-LIpXE/s1600/193.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/TGrQmdw9NyI/AAAAAAAAAuU/S1x_R-LIpXE/s400/193.JPG" alt="" id="BLOGGER_PHOTO_ID_5506442853657425698" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/TGrQmC01hNI/AAAAAAAAAuM/C4AC-132hdM/s1600/190.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/TGrQmC01hNI/AAAAAAAAAuM/C4AC-132hdM/s400/190.JPG" alt="" id="BLOGGER_PHOTO_ID_5506442846425941202" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/TGrQl-7HouI/AAAAAAAAAuE/DC4rwH7cuNk/s1600/174.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/TGrQl-7HouI/AAAAAAAAAuE/DC4rwH7cuNk/s400/174.JPG" alt="" id="BLOGGER_PHOTO_ID_5506442845378552546" border="0" /></a><br /> Menümüz;<br />-kremali sehriye corbasi<br />-kizartilmis tavuk budu<br />-lahmacun<br />-kirmizi biber dolmasi<br />-havuclu kereviz yogurtlusu<br />-salata<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-2378263157458913424?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-64559423498995463112010-05-22T04:01:00.000-07:002010-08-17T11:44:30.260-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/S_e7LzqmadI/AAAAAAAAAt8/mn7_wXxcHdA/s1600/030.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/S_e7LzqmadI/AAAAAAAAAt8/mn7_wXxcHdA/s400/030.JPG" alt="" id="BLOGGER_PHOTO_ID_5474049683613968850" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/S_e6kcYUHII/AAAAAAAAAts/3FOgBeOAaPw/s1600/039.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/S_e6kcYUHII/AAAAAAAAAts/3FOgBeOAaPw/s400/039.JPG" alt="" id="BLOGGER_PHOTO_ID_5474049007348358274" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/S_e6YmuPX9I/AAAAAAAAAtk/Ji-7WVWJcT8/s1600/032.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/S_e6YmuPX9I/AAAAAAAAAtk/Ji-7WVWJcT8/s400/032.JPG" alt="" id="BLOGGER_PHOTO_ID_5474048803966246866" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/S_e6QJFEQgI/AAAAAAAAAtc/-w-ViHkxhM8/s1600/034.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/S_e6QJFEQgI/AAAAAAAAAtc/-w-ViHkxhM8/s400/034.JPG" alt="" id="BLOGGER_PHOTO_ID_5474048658569970178" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/S_e6DQ2xKSI/AAAAAAAAAtU/WD8c3QuHVFo/s1600/035.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/S_e6DQ2xKSI/AAAAAAAAAtU/WD8c3QuHVFo/s400/035.JPG" alt="" id="BLOGGER_PHOTO_ID_5474048437319182626" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/S_e53g9HgcI/AAAAAAAAAtM/31vcI1pE1ZE/s1600/038.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/S_e53g9HgcI/AAAAAAAAAtM/31vcI1pE1ZE/s400/038.JPG" alt="" id="BLOGGER_PHOTO_ID_5474048235482350018" border="0" /></a><br />Menümüz;<br /><br />-patatesli pogaca<br />-pizza<br />-Beyaz lahana kavurmasi<br />-makarna salatasi<br />-elmali kurabiye<br />-tuzlu kurabiye<br />-kisir<br />-meksika fasulyesi salatasi<br />-ikramlik kanepeler<br />ve<br />Süngerbob pastamiz....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6455942349899546311?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-86924513220725092812009-12-23T13:08:00.001-08:002009-12-23T13:15:06.927-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SzKHKZpt02I/AAAAAAAAAtE/yu0NJWlBM48/s1600-h/116.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SzKHKZpt02I/AAAAAAAAAtE/yu0NJWlBM48/s400/116.JPG" alt="" id="BLOGGER_PHOTO_ID_5418541914434425698" border="0" /></a><br />Nikah yildönümümüz icin hazirladim bu pastayi.Tam 6 yil oldu.<br />Yapiminda anlatilacak birsey yok.<br />Fakat görüntü olarak sizlere fikir olsun diye yayinladim.Hazir pandispanyayi<br />kalp seklinde kestim ve bu sekilde süsledim...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-8692451322072509281?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-8196864095040606782009-12-23T12:52:00.000-08:002009-12-23T13:15:52.345-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SzKDqZxxujI/AAAAAAAAAsU/uR4PDV1GJP0/s1600-h/025.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SzKDqZxxujI/AAAAAAAAAsU/uR4PDV1GJP0/s400/025.JPG" alt="" id="BLOGGER_PHOTO_ID_5418538066177538610" border="0" /></a><br />-1 karnibaharin yarisi(diriligini cok kaybetmeden haslanacak)<br />-1 adet pirasa(cok ince kiyilmis)<br />-2 adet yumurta<br />-1 tutam maydonoz<br />-arzuya göre pulbiber,karabiber<br />-tuz ve un<br /><br />Hasladigimiz karnibahar iyice ezilir ve bütün malzemeler katilir.Un cak kati olmayacak<br />sekilde katilir:Yaklasik kek kivaminda olacak.Kizdirilmis siviyagin icine birer kasik<br />konulup kizartilir.<br />Ilk kez denedim ve gercekten tadi hosuma gitti.Kizimda cok severek yedi.<br />Cocuklara karnibahari yedirebilmenin güzel bir yolu bence....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-819686409504060678?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-33525686067218473202009-11-17T12:48:00.001-08:002009-11-17T12:48:53.239-08:00<span style="color: purple;"><b> FARK ETMELI INSAN<br /><br /><br />Farkı fark etmeli, fark ettiğini de fark ettirmemeli bazen...<br /><br /><br /><br />Bir damlacık sudan nasıl yaratıldığını fark etmeli.<br /><br />Anne karnına sığarken dünyaya neden sığmadığını ve en sonunda bir metre karelik yere nasıl sığmak zorunda kalacağını fark etmeli.<br /><br /><br /><br /><br />Şu çok geniş görünen dünyanın, ahirete nispetle anne karnı gibi olduğunu fark etmeli.<br /><br />Henüz bebekken 'Dünya benim!' dercesine avuçlarının sımsıkı kapalı olduğunu, ölürken de aynı avuçların 'her şeyi bırakıp gidiyorum işte!' dercesine apaçık kaldığını fark etmeli.<br /><br /> Ve kefenin cebinin bulunmadığını fark etmeli.<br /><br />Baskın yeteneğini fark etmeli sonra.<br /><br />Azrailin her an sürpriz yapabileceğini, nasıl yaşarsa öyle öleceğini fark etmeli insan.<br /><br />Hayvanların yolda, kaldırımda, çöplükte ama kendisinin güzel hazırlanmış mükellef bir sofrada yemek yediğini fark etmeli.<br /><br />Yaratılmışların en güzeli olduğunu fark etmeli ve ona göre yaşamalı.<br /><br />Gülün hemen dibindeki dikeni, dikenin hemen yanı başındaki gülü fark etmeli.<br /><br />Evinde kedi, köpek beslediği halde çocuk sahibi olmaktan korkmanın mantıksızlığını fark etmeli.<br /><br />Eşine 'seni çok seviyorum!' demenin mutluluk yolundaki müthiş gücünü fark etmeli.<br /><br />Dolabında asılı 25 gömleğinin sadece üçünü giydiğini ama arka sokaktaki komşusunun o beğenilmeyen gömleklere muhtaç olduğunu fark etmeli.<br /><br />Zenginliğin ve bereketin, sofradayken önünde biriken ekmek kırıntılarını yemekte gizlendiğini fark etmeli.<br /><br />Annesinden doğarken tertemiz teslim aldığı gırtlağını ve aşırı beslenme yüzünden sarkan göbeğini fark etmeli.<br /><br /><br /><br />Fark etmeliyiz çok geç olmadan.....<br /><br /><br /><br />Ömür dediğin üç gündür,dün geldi geçti, yarın meçhuldür...<br /><br />O halde ömür dediğin bir gündür, o da bugündür....<br /> <br /><br />(Can Yücel) </b></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-3352568606721847320?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-63615350985719148532009-11-07T06:09:00.000-08:002010-08-17T11:44:30.260-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SvWAjkOAMSI/AAAAAAAAAq0/O_Yvrfg-5WY/s1600-h/016.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SvWAjkOAMSI/AAAAAAAAAq0/O_Yvrfg-5WY/s400/016.JPG" alt="" id="BLOGGER_PHOTO_ID_5401364676606964002" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SvWAaeLiqPI/AAAAAAAAAqs/hUg_rzBqqLU/s1600-h/014.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SvWAaeLiqPI/AAAAAAAAAqs/hUg_rzBqqLU/s400/014.JPG" alt="" id="BLOGGER_PHOTO_ID_5401364520367204594" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SvWASUfU8dI/AAAAAAAAAqk/1HltHkGKGFo/s1600-h/020.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SvWASUfU8dI/AAAAAAAAAqk/1HltHkGKGFo/s400/020.JPG" alt="" id="BLOGGER_PHOTO_ID_5401364380326883794" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SvWAJvssh-I/AAAAAAAAAqc/OeSugOqc0lk/s1600-h/022.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SvWAJvssh-I/AAAAAAAAAqc/OeSugOqc0lk/s400/022.JPG" alt="" id="BLOGGER_PHOTO_ID_5401364233011890146" border="0" /></a><br />Ben bu pastayi arkadasimin oglu icin hazirladim.Pandispanyayi ilk<br />kez kendim hazirladim.Önceleri hep hazir kullaniyordum.Artik kendim<br />yapacagim.Gercekten yumsacik ve güzel bir kek oldu..<br /><br />Pandispanya icin;<br /><br />-4 yumurta<br />-4 türk kahvesi fincani tozseker<br />-4 türk kahvesi fincani un<br />-2 yemek kasigi siviyag<br />-3 yemek kasigi kaynar su<br />-1 paket kabartma tozu<br />-1 paket vanilya<br /><br />Öncelikle yumurtalar cirpilir ve seker ilave edilir.Seker eriyene kadar cirpmaya<br />devam edilir.Su ve yagda katilir.En son un,kabartmatozu ve vanilya ile az karistirilip<br />önceden isitilmis firinda pisirilir.<br />Ben bu pasta icin 3 defa bu keki hazirladim.3 katli ve bu büyüklükte<br />bir pasta elde ettim...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6361535098571914853?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-10234545445608469152009-11-06T13:37:00.000-08:002009-11-06T13:50:01.474-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SvSX-d87yII/AAAAAAAAAqM/x4F2wlZ67vA/s1600-h/001.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SvSX-d87yII/AAAAAAAAAqM/x4F2wlZ67vA/s400/001.JPG" alt="" id="BLOGGER_PHOTO_ID_5401108952571955330" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/SvSX19EWzcI/AAAAAAAAAqE/12Ara9_5MO8/s1600-h/003.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SvSX19EWzcI/AAAAAAAAAqE/12Ara9_5MO8/s400/003.JPG" alt="" id="BLOGGER_PHOTO_ID_5401108806305762754" border="0" /></a><br />Kirmizi lahana salatasi;<br /><br />Kücük bir adet lahana ince olarak dogranir ve 1 kasik tuzla ovulur.<br />Üzerine 2,3 kasik sirke ve yarim limon suyu eklenir.1 cay kasigi tozseker<br />katilip iyice karistirilir.Birkac saat dolapta bekletilip<br />servis yapilabilir.<br /><br />Mücver;<br /><br />-2 adet kabak<br />-1 yumurta<br />-yarim bardak peynir rendesi<br />-1 yemek kasigi nane<br />-4,5 dal maydonoz<br />-arzuya göre dereotu<br />-tuz,pulbiber,karabiber ve un<br /><br />Kabaklar rendelenip suyu süzülür ve bütün malzemeler karistirilip.<br />Kek kivaminda olacak sekilde un katilir.Kizdirilmis yagda 1 kasik dökülerek<br />kizartilir...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-1023454544560846915?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-58459191257466451952009-09-17T09:31:00.000-07:002009-11-06T13:50:01.474-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/SrJkvzHAV7I/AAAAAAAAAp8/OyYFRIMxJ5g/s1600-h/077.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SrJkvzHAV7I/AAAAAAAAAp8/OyYFRIMxJ5g/s400/077.JPG" alt="" id="BLOGGER_PHOTO_ID_5382475276997384114" border="0" /></a>-9 yaprak ince lazanya<br />-1 kutu bezelye garnitür<br />-3 su bardagi süt<br />-1 kasik margarin<br />-2 kasik un<br />-2 yemek kasigi krema<br />-tuz,karabiber<br /><br />üzeri icin kasar rendesi<br /><br />Öncelikle besamel sos hazirlanir.Bunun icin un ve margarin biraz kavrulur ve yavasca<br />süt ilave edilir.Tuzu ve karabiberi eklenir.Eger koyu olursa az daha süt ilave edilir.<br />Sosun icine garnitürde karistirilir.Borcama bir sira lazanya yapragi dizilir ve<br />üzerine sos gezdirilir tekrar yaprak dizilir ve sos dökülür.Son katta sadece sos<br />dökülüp üzerine kasar peyniri serpilir.Benim ölcümde üc kat oluyor.<br />200 derecede yaklasik 30 dakika pisirilir.AFIYET OLSUN<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-5845919125746645195?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-16922348411877624542009-09-13T05:51:00.001-07:002010-04-08T14:10:14.610-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SqzwTXWXKGI/AAAAAAAAAp0/URAYg8twoSs/s1600-h/116.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SqzwTXWXKGI/AAAAAAAAAp0/URAYg8twoSs/s400/116.JPG" alt="" id="BLOGGER_PHOTO_ID_5380939870276888674" border="0" /></a><br /><br />MALZEMELER;<br />-200gr bitter cikolata<br />-1 yemek kasigi margarin<br />-3 adet yumurta<br />-2 adet yumurta sarisi<br />-1/2 su bardagi toz seker<br />-4 yemek kasigi un<br /><br />öncelikle cikolata ve margarin bir tencere icinde eritilir.baska bir<br />kap icerisinde kek malzemeleri(yumurta,seker ve un)cirpilir.Önce<br />yumurtalar ve seker seker eriyinceye kadar cirpilip un eklenir ve son olarak<br />eritilmis cikolata eklenip homojen karisim olana kadar karistirilir.<br /><br />Yaglanmis ve unlanmis kücük suffle kaplarina esit sekilde paylastirilir.<br />Bu ölcülerle 6 adet kek elde ediliyor.Buzdolabinda bekletilir servis yapilmadan önce<br />firin 200 dereceye isitilip kekler tam olarak 15 dakika pisirilir.Fazla pisirmeyin<br />cünkü icinde sivi kisim kalmiyor.Tam 15 dk sonra cikarip bir kac dk beklenir<br />servis tabagina cikarilip sicak iken dondurma ile sevis yapilir....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-1692234841187762454?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-25300259083319159122009-09-10T13:41:00.000-07:002009-09-13T06:15:22.848-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SqllvMdqkEI/AAAAAAAAApk/hggahnWSkvU/s1600-h/111.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SqllvMdqkEI/AAAAAAAAApk/hggahnWSkvU/s400/111.JPG" alt="" id="BLOGGER_PHOTO_ID_5379943091344674882" border="0" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SqllF-pojmI/AAAAAAAAApM/DInKFilnSbo/s1600-h/105.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SqllF-pojmI/AAAAAAAAApM/DInKFilnSbo/s400/105.JPG" alt="" id="BLOGGER_PHOTO_ID_5379942383262142050" border="0" /><span style="display: block;" id="formatbar_Buttons"><span class="" style="display: block;" id="formatbar_Add_Image" title="Resim Ekle" onmouseover="ButtonHoverOn(this);" onmouseout="ButtonHoverOff(this);" onmouseup="addImage();" onmousedown="CheckFormatting(event);;ButtonMouseDown(this);"><img src="http://www.blogger.com/img/blank.gif" alt="Resim Ekle" class="gl_photo" border="0" /></span></span></a><br /><br />menü;<br /><br />-kremali sehriye corbasi<br />-kiymalilazanya<br />-firinda patatesli tavuk pirzola<br />-domatesli ekmekcikler<br />-mantar sote<br />-karisik (biber,patlicanve kabak) yogurtlu<br />-tursu tabagi<br /><br />ve tatli olarak sicak cikolatali suffle.En kisa zamanda bu<br />tarifi yayinlayagim.Gercekten süper....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-2530025908331915912?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-65545291247387536602009-09-10T13:29:00.000-07:002011-04-15T12:12:58.012-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/Sqlh8Dm2njI/AAAAAAAAAo0/5mfNFwqoSOY/s1600-h/065.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/Sqlh8Dm2njI/AAAAAAAAAo0/5mfNFwqoSOY/s400/065.JPG" alt="" id="BLOGGER_PHOTO_ID_5379938914259082802" border="0" /></a><br /><br />- 3 yumurta<br />-1 su bardagi tozseker<br />-1 su bardagi irmik<br />-1 su bardagi siviyag<br />-1 su bardagi hashas<br />-1su bardagi süt<br />-1,5 su bardagi un<br />-1 paket vanilya<br />1 paket kabartma tozu<br /><br />serbetiicin;<br /><br />-2 su bardagi seker<br />-2 su bardagi su<br />-3 damla limon suyu<br /><br />en üstü icin kremsanti<br /><br />Kek malzemeleri sirasiyla karistirilir.Serbet hazirlanir.kek ve serbether ikiside ilik iken serbeti dökülür.Servis yapilmadan önce üzerine bolba kremsanti sürülüp servis yapilir....<br /><br />Kesinlikle tavsiye edebilecegim bir tarif.hafif ve lezzetli.Ayni anda hem pasta<br />hemde tatli tadini alabiliyoruz..<br /><br />Duygu´cum bu tarif sana.Denemeni bekliyorum...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6554529124738753660?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-38409532371366229052009-08-09T07:11:00.000-07:002009-09-10T13:41:35.047-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/Sn7aXIAylpI/AAAAAAAAAos/uO1N5Usyr7M/s1600-h/208.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/Sn7aXIAylpI/AAAAAAAAAos/uO1N5Usyr7M/s400/208.JPG" alt="" id="BLOGGER_PHOTO_ID_5367967896694855314" border="0" /></a> futbol sahasi pasta<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/Sn7Zn1gc5KI/AAAAAAAAAok/JAPgSA-91Us/s1600-h/224.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/Sn7Zn1gc5KI/AAAAAAAAAok/JAPgSA-91Us/s400/224.JPG" alt="" id="BLOGGER_PHOTO_ID_5367967084273525922" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/Sn7ZeucNCdI/AAAAAAAAAoc/33pUA0nr6s0/s1600-h/214.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/Sn7ZeucNCdI/AAAAAAAAAoc/33pUA0nr6s0/s400/214.JPG" alt="" id="BLOGGER_PHOTO_ID_5367966927757838802" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/Sn7ZUJUNMhI/AAAAAAAAAoU/lS5dzMbWucY/s1600-h/218.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/Sn7ZUJUNMhI/AAAAAAAAAoU/lS5dzMbWucY/s400/218.JPG" alt="" id="BLOGGER_PHOTO_ID_5367966745993490962" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/Sn7ZKXYG7XI/AAAAAAAAAoM/IJPBOTqv2vo/s1600-h/220.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/Sn7ZKXYG7XI/AAAAAAAAAoM/IJPBOTqv2vo/s400/220.JPG" alt="" id="BLOGGER_PHOTO_ID_5367966577969261938" border="0" /></a>menü;<br />-futbol sahasi pasta<br />-kiymali börek<br />-penirli pogaca<br />-elmali kurabiye<br />-patates salatasi<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-3840953237136622905?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com3tag:blogger.com,1999:blog-1975045339755355586.post-25136062062530754372009-08-08T13:22:00.000-07:002009-08-08T13:29:52.012-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/Sn3gDr_dRVI/AAAAAAAAAoE/APPE9s9vnIo/s1600-h/153.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/Sn3gDr_dRVI/AAAAAAAAAoE/APPE9s9vnIo/s400/153.JPG" alt="" id="BLOGGER_PHOTO_ID_5367692684848612690" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/Sn3fG2K13cI/AAAAAAAAAn8/k54aStr31ds/s1600-h/056.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/Sn3fG2K13cI/AAAAAAAAAn8/k54aStr31ds/s400/056.JPG" alt="" id="BLOGGER_PHOTO_ID_5367691639608696258" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/Sn3e4FJmXAI/AAAAAAAAAn0/_zGp5S5poV4/s1600-h/193.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/Sn3e4FJmXAI/AAAAAAAAAn0/_zGp5S5poV4/s400/193.JPG" alt="" id="BLOGGER_PHOTO_ID_5367691385931979778" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-2513606206253075437?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-88902957257779198112009-05-20T08:56:00.001-07:002009-09-10T13:41:35.047-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/ShQoVSg6PFI/AAAAAAAAAnk/WJUQ5e8tKjI/s1600-h/025.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/ShQoVSg6PFI/AAAAAAAAAnk/WJUQ5e8tKjI/s400/025.JPG" alt="" id="BLOGGER_PHOTO_ID_5337935804553116754" border="0" /></a><br />-4 dilim kakaolu kek<br />-1 paket krema<br />-200 gr bitter cikolata<br />-1 yemek kasigi pudra sekeri<br /><br />üzeri icin;<br />-hindistan cevizi<br />-cekilmis findik<br />yada evde bulunan ceviz,fistik yada badem tozlari kullanilabilir.<br /><br />cikolata benmari üsulu eritir ve icine robotta cekilmis kek dilimleri,krema ve seker katilip<br />yogrulur.Bu esnada istenilirse icine findik yada ceviz parcalari eklenir.(ben findikli kek<br />dilimleri kullandim.)Bir saat kadar buzdalabinda bekletilip sekil verilir ve üzeri hazirlanan<br />ceviz,findik vb. tozlara bulanir.<br />Evdeki artmis kekleri degerlendirmek icin lezzetli bir yol.Tabii biraz kalorili ama:))<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-8890295725777919811?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-20859768068318107762009-05-10T11:15:00.000-07:002009-05-11T09:42:05.722-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/Sgcdw-VMTPI/AAAAAAAAAnM/tK7v2mCVrzQ/s1600-h/021.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/Sgcdw-VMTPI/AAAAAAAAAnM/tK7v2mCVrzQ/s400/021.JPG" alt="" id="BLOGGER_PHOTO_ID_5334265010846452978" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/Sgcdjmm13SI/AAAAAAAAAnE/yHzOxIxL2Ug/s1600-h/017.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/Sgcdjmm13SI/AAAAAAAAAnE/yHzOxIxL2Ug/s400/017.JPG" alt="" id="BLOGGER_PHOTO_ID_5334264781139729698" border="0" /></a>Nihayet kizim silanin haftalardir sabirsizlikla bekledigi dogum gününü<br />kutladik.misafirlerimiz kalabalik oldugu icin 2 cesit pasta hazirladim.<br />Biri cikolatali digeri<br /> ise meyvali olarak hazirladim(cilek,kiwi ve muz)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/Sgcg7cyEv1I/AAAAAAAAAnU/9Fz5vGv769M/s1600-h/024.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/Sgcg7cyEv1I/AAAAAAAAAnU/9Fz5vGv769M/s400/024.JPG" alt="" id="BLOGGER_PHOTO_ID_5334268489354231634" border="0" /></a>Pasta görünümlü bu patates salatasinin yapimi cok kolaydi.<br />Patataesleri hasladim ve icine dereotu,maydonoz,zeytinyagi ve tuz ile birlikte<br />yogurdum.Kek kalibinin icini strec film ile kaplayip harcin yarisini icine ezerek<br />yaydim.Araya moyonezli hazirladigim rus salatasi koydum.Tekrar kalan patatesli<br />harci üzerine koyup iyice bastirdim.dolabta bir süre bekletip kaliptan cikardim..<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SgcdOw_FLBI/AAAAAAAAAm0/IHmZaFpu5Y0/s1600-h/IMG_0881.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SgcdOw_FLBI/AAAAAAAAAm0/IHmZaFpu5Y0/s400/IMG_0881.jpg" alt="" id="BLOGGER_PHOTO_ID_5334264423148497938" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SgcdJyn2lRI/AAAAAAAAAms/4W_n_XicYQM/s1600-h/IMG_0887.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SgcdJyn2lRI/AAAAAAAAAms/4W_n_XicYQM/s400/IMG_0887.jpg" alt="" id="BLOGGER_PHOTO_ID_5334264337688597778" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SgcbblhL7AI/AAAAAAAAAmc/BFMX2B6baFU/s1600-h/IMG_0897.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SgcbblhL7AI/AAAAAAAAAmc/BFMX2B6baFU/s400/IMG_0897.jpg" alt="" id="BLOGGER_PHOTO_ID_5334262444385364994" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SgcbMaAS1sI/AAAAAAAAAmU/VVJiv3vrGE0/s1600-h/031.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SgcbMaAS1sI/AAAAAAAAAmU/VVJiv3vrGE0/s400/031.JPG" alt="" id="BLOGGER_PHOTO_ID_5334262183596578498" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/Sgca7RbaqBI/AAAAAAAAAmM/qsYUOiliXOY/s1600-h/034.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/Sgca7RbaqBI/AAAAAAAAAmM/qsYUOiliXOY/s400/034.JPG" alt="" id="BLOGGER_PHOTO_ID_5334261889236641810" border="0" />menüde neler vardi</a>;<br />-cikolatali pasta<br />-meyvali pasta<br />-patates salatasi<br />-peynirli pogaca(tarifi sitemde mevcut)<br />-buzluk böregi<br />-ispanakli börek<br />-dolma<br />-susamli cubuklar<br />-truff<br />-kereviz salatasi(tarifi sitemde mevcut)<br /><br />Buzluk böregi,ispanakli börek ve truff´un tariflerini en kisa<br />zamanda ayrintili olarak yazacagim....<br /><br /><br />ve sila arkadasi arda´ninda yardimi ile hediyelerini aciyor.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/Sgcas2XRhsI/AAAAAAAAAmE/qOO_S0kvBlo/s1600-h/038.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/Sgcas2XRhsI/AAAAAAAAAmE/qOO_S0kvBlo/s400/038.JPG" alt="" id="BLOGGER_PHOTO_ID_5334261641453340354" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SgcadHFYQ7I/AAAAAAAAAl8/9nngzUzpc5o/s1600-h/041.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SgcadHFYQ7I/AAAAAAAAAl8/9nngzUzpc5o/s400/041.JPG" alt="" id="BLOGGER_PHOTO_ID_5334261371063780274" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SgcaP48WPvI/AAAAAAAAAl0/IPVu7WDOWEQ/s1600-h/039.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SgcaP48WPvI/AAAAAAAAAl0/IPVu7WDOWEQ/s400/039.JPG" alt="" id="BLOGGER_PHOTO_ID_5334261143929503474" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-2085976806831810776?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com6tag:blogger.com,1999:blog-1975045339755355586.post-24539998713159791712009-05-07T13:43:00.000-07:002009-05-11T09:42:18.145-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SgNIOQwrNfI/AAAAAAAAAls/C38_jI3AYKo/s1600-h/002.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SgNIOQwrNfI/AAAAAAAAAls/C38_jI3AYKo/s400/002.JPG" alt="" id="BLOGGER_PHOTO_ID_5333185793591293426" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/SgNIC4BrcgI/AAAAAAAAAlk/eN9eWpbRAng/s1600-h/022.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SgNIC4BrcgI/AAAAAAAAAlk/eN9eWpbRAng/s400/022.JPG" alt="" id="BLOGGER_PHOTO_ID_5333185597973164546" border="0" /></a>Ben biber sarmayi <a href="http://wwwhunerlibayanlar.blogspot.com"><span style="text-decoration: underline;">www.hunerlibayanlar.blogspot.com</span></a>´sitesinde gördüm ve denedim.<br />Oldukca gösterisli duruyorlar.<br />Yapimida oldukca kolay.Közlenmis biberlerin icine peynir,maydonoz ve ceviz<br />parcalari konulup sarilir.Sicak suda bekletilmis taze sogan yapragi ile baglanir....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-2453999871315979171?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-38769357772372966162009-04-14T10:10:00.000-07:002009-05-11T09:42:31.655-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SeTEDO3KEdI/AAAAAAAAAk8/iuNUpcx0GUo/s1600-h/038.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SeTEDO3KEdI/AAAAAAAAAk8/iuNUpcx0GUo/s400/038.JPG" alt="" id="BLOGGER_PHOTO_ID_5324596219266863570" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SeTD2IoH08I/AAAAAAAAAk0/HDj1sEKHnLc/s1600-h/041.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SeTD2IoH08I/AAAAAAAAAk0/HDj1sEKHnLc/s400/041.JPG" alt="" id="BLOGGER_PHOTO_ID_5324595994254889922" border="0" /></a><br />Yaz günlerinin sicakliginda serinletecek hafif bir tatli.Dondurma<br />kadar keyifle yenilebilir...<br /><br />-500gr cilek<br />-500 gram Quark(süzme yogurt)<br />-250 gr yogurt<br />-2 paket vanilya<br />-4 yemek kasigi toz seker<br /><br />Quark,yogurt,vanilya ve toz seker seker eriyinceye kadar cirpilir.<br />kücük dogranmis cileklerde eklenip karistirilir.Bir saat kadar<br />buzdolabinda bekledikten sonra servis yapilabilir...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-3876935777237296616?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-10742901808053826232009-04-14T09:59:00.000-07:002009-04-14T10:08:36.210-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SeTBjAFgm3I/AAAAAAAAAks/lOS8v0dodTc/s1600-h/017.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SeTBjAFgm3I/AAAAAAAAAks/lOS8v0dodTc/s400/017.JPG" alt="" id="BLOGGER_PHOTO_ID_5324593466521459570" border="0" /></a>-500gr mantar<br />-1 adet büyük sogan<br />-1 adet domates(rendelenmis)<br />-1 cay bardagi rendelenmis kasar peyniri<br />-karabiber ve tuz<br /><br />soganlar yarim ay seklinde dogranip yagda kavulur.üzerine dogranmis<br />mantarlarda eklenip mantarlar suyunu cekinceye kadar kavrulur.Tuz,<br />karabiber ve domates eklenerek herhangi bir firin kabina alinir ve kasar rendesi üzerine<br />dökülür.kasarlar eriyene kadar firinda pisirilir...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-1074290180805382623?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-4339675817374835482009-04-11T10:25:00.000-07:002009-04-14T10:08:36.210-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SeDTGNS_iEI/AAAAAAAAAkQ/M_-otLCuU_E/s1600-h/IMG_0439.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SeDTGNS_iEI/AAAAAAAAAkQ/M_-otLCuU_E/s400/IMG_0439.jpg" alt="" id="BLOGGER_PHOTO_ID_5323486863153924162" border="0" /></a>Havalarin günesli olmasi ve Almanya´tatil olmasi sebebi ile bu günlerde bir hayli<br />gezdik.Bu gezide yalniz degildik.Her yere arkadasim <a href="http://www.ayselinmutfagi.blogspot.com/">Aysel</a> ve esi ile birlikte gittik.<br />Bu güzel mangal keyfide zaten onlarin fikriydi.Bizi mangal icin evlerine davet<br />ettiler.Hersey cok güzeldi.Güzel vakit gecirdik.<br />Ayselcim hersey icin tesekkür ederim.Ellerine saglik canim......<br /><br /><img src="http://4.bp.blogspot.com/_hpZgYzXwJKU/SeDy5aUAwfI/AAAAAAAAB8k/QyeUQsCWvBs/s1600/IMG_0458.jpg" alt="[IMG_0458.jpg]" border="0" /><br /><br />ve son olarakikram edilen nefis meyva salatasi.<br />Vanilyasosu ile birlikte harika bir ikram oldu......<br /><br /><img src="file:///C:/Users/silam/AppData/Local/Temp/moz-screenshot.jpg" alt="" /><img src="file:///C:/Users/silam/AppData/Local/Temp/moz-screenshot-1.jpg" alt="" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-433967581737483548?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-88086165557168636072009-03-25T07:41:00.000-07:002010-08-17T11:44:30.261-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/ScpJUOcJQrI/AAAAAAAAAjw/wfYC8O4MhbI/s1600-h/035.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/ScpJUOcJQrI/AAAAAAAAAjw/wfYC8O4MhbI/s400/035.JPG" alt="" id="BLOGGER_PHOTO_ID_5317142921886646962" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/ScpCzA619PI/AAAAAAAAAjY/SGNINPyIhiw/s1600-h/020.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/ScpCzA619PI/AAAAAAAAAjY/SGNINPyIhiw/s400/020.JPG" alt="" id="BLOGGER_PHOTO_ID_5317135754251859186" border="0" /></a> <br /> Ben bu tarifi blog arkadasimiz acemisef`in sitesinde gördüm ve denedim.<br />Tek kelime ile süper oldu.Tadina baktigim gibi bilgisayarin basina gecip<br />sizlerle paylasmak istedim.Ben ayrica bu tarifte simit saraylarinda<br />yapilan sucuklu,zeytinli ve kasarli sekillerinide denedim ve cok<br />güzel oldular.<br />Memleketten uzakta olunca insan en cok simitin tadini ariyor.Iste<br />simitin tadini özleyenler icin tarifi yayinliyorum.<br /><br />-1 subardagi ilik süt(240ml)<br />-1/2 subardagi ilik su(120ml)<br />-1 adet yumurta<br />-1 yemek kasigi tozseker<br />-2 yemek kasigi siviyag<br />-1,5 tatli kasigi tozseker<br />-1 yemek kasigi kurumaya<br />-un (yaklasik bir kilo)<br />üzeri icin;<br />-2 yemek kasigi pekmez<br />-1 caybardagi su<br />-susam<br />hazirlanan simitler pekmezli suya batirilip susama bulanir.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-8808616555716863607?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com7tag:blogger.com,1999:blog-1975045339755355586.post-61559171238136268102009-03-22T10:50:00.000-07:002009-03-22T11:01:32.539-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/ScZ8ykL68aI/AAAAAAAAAjQ/QPThbGztitA/s1600-h/020.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 292px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/ScZ8ykL68aI/AAAAAAAAAjQ/QPThbGztitA/s400/020.JPG" alt="" id="BLOGGER_PHOTO_ID_5316073618306429346" border="0" /></a><br />SOS ICIN;<br />-1 adet sogan<br />-250 gr mantar<br />-2 adet domates<br />-2 adet sarimsak<br />-1 yemek kasigi biber salcasi<br />-5,6 dal ince dogranmis maydonoz<br />-tuz ve karabiber<br />üzeri icin;<br />-rendelenmis kasar peyniri<br /><br />Sogan yemeklik dogranip kavrulur.Kücük dogranmis mantarlarda ilave edilip mantarlar<br />suyunu cekene kadar daha kavrulur.Domatesler rendelenip ilave edilir.Salca bir kase icinde<br />sicak su ile karistirilip sosa eklenir.Son olarak sarimsak,tuz , karabiberde ve maydonoz eklenip<br />bir süre daha pisirilir.<br />Haslanmis olan makarnalarin üzerine dökülüp kasar rendesi<br />serpilir.Gercekten lezzetli bir sos oluyor.Tavsiye ederim....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6155917123813626810?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com4tag:blogger.com,1999:blog-1975045339755355586.post-64650925738883695522009-03-06T08:42:00.001-08:002009-03-19T13:47:34.937-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SbFSrSaMaeI/AAAAAAAAAjA/b2Pp8KiH0-c/s1600-h/017.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SbFSrSaMaeI/AAAAAAAAAjA/b2Pp8KiH0-c/s400/017.JPG" alt="" id="BLOGGER_PHOTO_ID_5310116339276081634" border="0" /></a>Herkese slm...<br />Tatil bitti ve geri döndüm ve iste ilk tarifim sulu köfte....<br /><br />-250 gr kiyma<br />-1 kahve fincani pirinc(türk kahvesi fincani)<br />-1 tutam ince kiyilmis maydonoz<br />-1 kasik biber salcasi<br />-karabiber ve tuz<br /><br />Kiyma,pirinc,maydonoz ve tuz bir kapta yogrulur.<br />Misket büyüklügünde köfteler hazirlanip unlanmis tepsi<br />üzerine birakilir.Tencerede salca siviyag ile kavrulup 1 lt kaynar su<br />eklenir.Unlanmis köftelerde suya ilava edilip köfteler pisene kadar<br />kaynatilir....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6465092573888369552?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com3tag:blogger.com,1999:blog-1975045339755355586.post-47902785983041176212009-02-03T12:55:00.000-08:002009-02-04T13:55:03.262-08:00<span class="bold"></span><img src="http://e-kart.askmasali.com/images/1152187073b39.jpg" border="0" /><br /><br />Bir aylik kisa bir tatil arasi veriyorum.<br />Ziyaretleniz icin cok TESEKKÜR EDERIM.<br />Görüsmek üzere<br />sevgiler.....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-4790278598304117621?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com3tag:blogger.com,1999:blog-1975045339755355586.post-73880488310210110032009-02-03T12:27:00.000-08:002009-03-19T13:47:34.937-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SYipyUNZmYI/AAAAAAAAAi4/h002prnExTw/s1600-h/045.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SYipyUNZmYI/AAAAAAAAAi4/h002prnExTw/s400/045.JPG" alt="" id="BLOGGER_PHOTO_ID_5298671643484854658" border="0" /></a><br /><br />Hamuru icin;<br />-1 su bardagi süt<br />-yarim cay bardagi siviyag<br />-1 paket yasmaya<br />-tuz<br /><br />ic malzemesi;<br />-yarim kilo ispanak<br />-1 adet sogan<br />karabiber,tuz<br /><br />Ispanaklar yikandiktan sonra ince dogranir.Sogan yemeklik dogranip<br />kavrulur üzerine ispanaklar,tuz ve karabiber eklenip karistirilir.Sogumaya birakilir.<br />Hamur yogrulup pasta tabagi büyüklügünde acilip ic harci konulur.<br />sac üzerinde yada genis bir tavada arkali önlü pisirilir.Sicakken üzerine<br />az margarin sürülür.AFIYET OLSUN...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-7388048831021011003?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-65803790203800037882009-01-28T12:54:00.000-08:002009-03-19T13:48:15.383-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/SYDHj1xalJI/AAAAAAAAAig/IAQMzc4zJSo/s1600-h/055.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SYDHj1xalJI/AAAAAAAAAig/IAQMzc4zJSo/s400/055.JPG" alt="" id="BLOGGER_PHOTO_ID_5296452580331394194" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SYDHVQ0ByfI/AAAAAAAAAiY/OMv-VK47eGY/s1600-h/054.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SYDHVQ0ByfI/AAAAAAAAAiY/OMv-VK47eGY/s400/054.JPG" alt="" id="BLOGGER_PHOTO_ID_5296452329892071922" border="0" /></a>Ev dürümü icin köfte hazirlanir<br />Köfte;<br />-yarim kilo kiyma<br />-1 adet rendelenmis sogan<br />-2 adet ekmek ici<br />-yarim yemek kasigi salca<br />-karabiber ve tuz<br />Hamuru;<br />-yarim kilo un<br />-1 paket yas maya<br />tuz ve su<br /><br />köfteler yapilip kizartilir.Mayalanan hamurdan kücük parcalar acilip<br />pasta tabagi büyüklügünde yukalar acilir.sac üzerinde yada genis bir tava<br />icinde arkali önlü pisirilir.Üzeri az bir margarin ile yaglanir(hamurun<br />yumsak kalmasi icin).Yufkanin icine köfte,sogan,domates,pulbiber ve arzu<br />edilen malzemeler doldurulup rulo seklinde sarilir.<br />AFIYET OLSUN<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/SYDGjotH9rI/AAAAAAAAAiQ/-mrFy7wqv9s/s1600-h/035.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SYDGjotH9rI/AAAAAAAAAiQ/-mrFy7wqv9s/s400/035.JPG" alt="" id="BLOGGER_PHOTO_ID_5296451477312108210" border="0" /></a>yarim paket haslanmis makarna icine bir kutu bezelyeli garnitür eklenir.<br />Arzuya göre sarimsakli yada sarimsaksiz yogurt ile karistirilir.Eger sarimsakli<br />yogurt kullanilacaksa ben üzerine kirmizi tozbiber ve nane ile kizdirilmis<br />siviyag gezdirmenizi tavsiye ederim.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6580379020380003788?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-82194944017341492632009-01-24T12:04:00.000-08:002009-03-19T13:48:24.087-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SXt0jT9LceI/AAAAAAAAAiA/XOQFK430Dvw/s1600-h/003.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SXt0jT9LceI/AAAAAAAAAiA/XOQFK430Dvw/s400/003.JPG" alt="" id="BLOGGER_PHOTO_ID_5294953936905269730" border="0" /></a>Malzemeler;<br />-1 paket margarin(oda sicakliginda)<br />-1 cay bardagi siviyag<br />-1 cay bardagi yogurt<br />-1 yumurta(aki üzerine)<br />-1 paket kabartma tozu<br />-1 cay kasigi tuz<br />-yarim cay kasigi mahlep(arzuya göre)<br />-yeteri kadar un<br />ve üzeri icin susam...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-8219494401734149263?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com4tag:blogger.com,1999:blog-1975045339755355586.post-13563146231929314352009-01-23T11:55:00.000-08:002009-03-19T13:48:32.575-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SXohWG9yAyI/AAAAAAAAAhU/34VAQuPr0lE/s1600-h/037.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SXohWG9yAyI/AAAAAAAAAhU/34VAQuPr0lE/s400/037.JPG" alt="" id="BLOGGER_PHOTO_ID_5294580975638020898" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SXohNI1ClHI/AAAAAAAAAhM/rrs0sQxWExo/s1600-h/030.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SXohNI1ClHI/AAAAAAAAAhM/rrs0sQxWExo/s400/030.JPG" alt="" id="BLOGGER_PHOTO_ID_5294580821519406194" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SXohESUHVVI/AAAAAAAAAhE/2C0L2ExHVfk/s1600-h/029.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SXohESUHVVI/AAAAAAAAAhE/2C0L2ExHVfk/s400/029.JPG" alt="" id="BLOGGER_PHOTO_ID_5294580669446837586" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SXog90w6IaI/AAAAAAAAAg8/ztP2Y9-uWps/s1600-h/028.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SXog90w6IaI/AAAAAAAAAg8/ztP2Y9-uWps/s400/028.JPG" alt="" id="BLOGGER_PHOTO_ID_5294580558435328418" border="0" /></a>Kayinvalidemin yapmis oldugu cok lezzetli bir hamur isini<br />sizlerle paylasmak istiyorum.Kendim hic yapmadim ama <br />cok yedim.Gercekten tavsiye ederim.Yapim asamasini<br />biraz resimledim.Umarim yapimi anlasilir olmustur..<br /><br />Hamur malzemeleri;<br />-500gr un<br />-1 su bardagi süt<br />-2 yemek kasigi siviyag<br />-1 paket yasmaya<br />-tuz<br />-yeteri kadar su<br /><br />ic malzemesi;<br />-yeteri kadar beyazpeynir<br />üzeri icin;<br /><br />-1 kase dolusu yogurt<br />-yarim cay bardagi siviyag<br />-tuz<br /><br />Hamur hazirlanip mayalandirilir.Hamurdan bir parca alinir<br />resimde görüldügü icin acilip icine beyaz peynir konulur.<br />Rulo seklinde sarilip 2 parmak genisliginde kesilir.Peynir<br />görülecek sekilde tepsiye konulup hafif bastirilir.<br />üzerine yogurtlu karisim dökülüp firinda pisirilir.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-1356314623192931435?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-60391338322661304452009-01-15T14:00:00.000-08:002009-01-15T14:12:56.159-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SW-yL4Ri7cI/AAAAAAAAAgk/ynd_Xd7awpo/s1600-h/022.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SW-yL4Ri7cI/AAAAAAAAAgk/ynd_Xd7awpo/s400/022.JPG" alt="" id="BLOGGER_PHOTO_ID_5291644004337905090" border="0" /></a>Krep icin;<br />-1 lt süt<br />-3 adet yumurta<br />-bir cay kasigi tuz<br />-bir yemek kasigi siviyag<br />-un<br />Ic mazemesi;<br />-yarim kilo ispanak<br />-1 adet sogan<br />-karabiber<br />-tuz<br />Üzeri icin<br />-besamel sos<br />-dilim kasar yada rende kasar<br /><br />krepler hazirlanip ispanakli ic ile doldurulur.Bohca seklinde kapatilip<br />üzerine besamel sos gezdirilir.Kasarda konulup firina verilir.<br />Gercekten tavsiye ediyorum.Yapimi cok kolay ve cok lezzetli...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6039133832266130445?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-70079959185553866372009-01-15T13:52:00.000-08:002009-01-15T14:09:13.826-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SW-wT_sRRdI/AAAAAAAAAgM/y_M2TPsVIAc/s1600-h/053.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SW-wT_sRRdI/AAAAAAAAAgM/y_M2TPsVIAc/s400/053.JPG" alt="" id="BLOGGER_PHOTO_ID_5291641944744740306" border="0" /></a><br />Brokololi cok saglikli bir sebze.Genelde herkesin begendigi bir tat degildir.Ama<br />ben birde böyle deneyin diyorum.Gercekten cok lezzetli oluyor...<br /><br />Bir adet brokoli parcalara ayrilip yumusayincaya kadar haslanir.Üzerine<br />bol sarimsakli yogurt dökülür.Pulbiber ve zeytinyagi ile süslenip<br />servis yapilir...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-7007995918555386637?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-86579464357893580152009-01-14T12:21:00.000-08:002009-01-14T12:28:17.269-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SW5J0jhECpI/AAAAAAAAAgE/k947g4kK6WA/s1600-h/039.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SW5J0jhECpI/AAAAAAAAAgE/k947g4kK6WA/s400/039.JPG" alt="" id="BLOGGER_PHOTO_ID_5291247779442854546" border="0" /></a>Hafta sonu arkadasim serap` a gittik ve bizler icin hazirladigi sofrayi cektim...<br />Ellerine saglik arkadasim...<br />menü;<br />-peynirli pogaca<br />-zeytinli pogaca<br />-susamli simit<br />-kisir<br />-yogurtlu patates<br />-tavuklu mantar sote....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-8657946435789358015?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-20875596066415767172009-01-13T05:58:00.000-08:002009-01-13T06:07:34.060-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SWyehprk7TI/AAAAAAAAAf8/YNE_GMqan3Y/s1600-h/026.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SWyehprk7TI/AAAAAAAAAf8/YNE_GMqan3Y/s400/026.JPG" alt="" id="BLOGGER_PHOTO_ID_5290777963214990642" border="0" /></a>-1 paket irmik<br />-1 paket margarin<br />-1 kilo süt<br />-1,5 su bardagi toz seker<br /><br />irmik ve margarin bir tencerede kisik ateste iyice kavrulur.Dilenirse kavurma sirasinda<br />ceviz yada bademde katilabilir.Ayri bir yerde sütün icersinde seker eritilir.Kavrulan<br />irmigin üzerine eklenir ve 3 dk kaynatilir.Tencerenin kapagi kapatilip 3 dk da kisik<br />ateste dinlendirilir.üzeri kagit havlu ile kapatilip sogumaya birakilir...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-2087559606641576717?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-70341104216139822942009-01-13T05:47:00.000-08:002009-01-14T07:22:11.114-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SWyb9gOFPRI/AAAAAAAAAfs/i95rrBysPqU/s1600-h/022.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SWyb9gOFPRI/AAAAAAAAAfs/i95rrBysPqU/s400/022.JPG" alt="" id="BLOGGER_PHOTO_ID_5290775143176813842" border="0" /></a>-2 su bardagi ilik süt<br />-3 yumurta(1 sarisi üzerine)<br />-1,5 cay bardagi toz seker<br />-1 su bardagindan 1 parmak eksik siviyag<br />-1 yemek kasigi dolusu kuru maya(yarim su bardagi ilik su ile mayalandirilir)<br />-1 tatli kasigi tuz<br />-1 tatli kasigi mahlep<br />-yeteri kadar un<br />-dövülmüs ceviz ici(üzeri icin)<br /><br /><br />-<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-7034110421613982294?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-58547002868150834112009-01-07T12:22:00.000-08:002009-01-07T12:32:05.567-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/SWUPciJ-BzI/AAAAAAAAAfk/aNSYO4hRiQk/s1600-h/013.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SWUPciJ-BzI/AAAAAAAAAfk/aNSYO4hRiQk/s400/013.JPG" alt="" id="BLOGGER_PHOTO_ID_5288650320295888690" border="0" /></a>-1 litre süt<br />-6 corba kasigi dolusu pirinc<br />-10 corba kasigi toz seker<br />-yarim cay kasigi tuz<br /><br />Pirincler üzerini gececek kadar su ile önden haslanir.Suyunu cekince süt ilave<br />edilir.Pirinler iyice yumusayincaya kadar kaynatilir.En son olarakta sekeri<br />ilave edilip biraz daha kaynatilir.Sicakken kaselere konulur.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-5854700286815083411?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-86094326204874482742009-01-04T05:57:00.000-08:002009-01-07T12:32:44.101-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/SWDAgHwRjFI/AAAAAAAAAe0/XZg1i0Tbggc/s1600-h/030.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SWDAgHwRjFI/AAAAAAAAAe0/XZg1i0Tbggc/s400/030.JPG" alt="" id="BLOGGER_PHOTO_ID_5287437620602834002" border="0" /></a>-Kedi dili bisküvi<br />-350gr Mascarpone(labne peyniri)<br />-1 paket vanilyali puding<br />-1 yemek kasigi Neskafe<br /><br />Öncelikle vanilyali puding üzerindeki tarife göre hazirlanip<br />sogumaya birakilir.Soguyan puding Maskarpone ile iyice karistirilir.<br />Neskafe 1 bardak su ile karistirilir.Bisküviler bu kahveli suya cok az banilip cam<br />tepsiye dizilir.Bir sira dösenen bisküvilerin üzerine hazirlanan krema dökülür.<br />Yeniden bir sira bisküvi dizilip üzeri krema ile kaplanir.En son olarak<br />üstüne kakao serpilir.Buz dolabinda bir aksam bekletilir..<br />Afiyet olsun....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-8609432620487448274?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com3tag:blogger.com,1999:blog-1975045339755355586.post-33553261952211697262009-01-02T03:15:00.000-08:002009-01-02T03:53:44.507-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SV3_E8in6gI/AAAAAAAAAd0/2OZmUXVaHJI/s1600-h/IMG_6704.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SV3_E8in6gI/AAAAAAAAAd0/2OZmUXVaHJI/s400/IMG_6704.JPG" alt="" id="BLOGGER_PHOTO_ID_5286661998038739458" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/SV3-y2kBQYI/AAAAAAAAAds/8mgxWAlbkAw/s1600-h/IMG_6720.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SV3-y2kBQYI/AAAAAAAAAds/8mgxWAlbkAw/s400/IMG_6720.JPG" alt="" id="BLOGGER_PHOTO_ID_5286661687196336514" border="0" /></a> - Et tabagi<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SV3-jyJIg6I/AAAAAAAAAdk/9tnz0nFjk4w/s1600-h/IMG_6722.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SV3-jyJIg6I/AAAAAAAAAdk/9tnz0nFjk4w/s400/IMG_6722.JPG" alt="" id="BLOGGER_PHOTO_ID_5286661428311786402" border="0" /></a> -Bulgur pilavi<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SV3-UdNi0CI/AAAAAAAAAdc/HWoVTe-fftI/s1600-h/IMG_6684.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SV3-UdNi0CI/AAAAAAAAAdc/HWoVTe-fftI/s400/IMG_6684.JPG" alt="" id="BLOGGER_PHOTO_ID_5286661164995104802" border="0" /></a> -Beyaz lahana salatasi<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SV3-A_Qw5mI/AAAAAAAAAdU/7PmRtTcBDXE/s1600-h/IMG_6683.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SV3-A_Qw5mI/AAAAAAAAAdU/7PmRtTcBDXE/s400/IMG_6683.JPG" alt="" id="BLOGGER_PHOTO_ID_5286660830538032738" border="0" /></a> - Patates püresi<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SV39uN2bp1I/AAAAAAAAAdM/Kl5jPta0d60/s1600-h/IMG_6686.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SV39uN2bp1I/AAAAAAAAAdM/Kl5jPta0d60/s400/IMG_6686.JPG" alt="" id="BLOGGER_PHOTO_ID_5286660508036605778" border="0" /></a> -Acilar<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SV384Z2URYI/AAAAAAAAAc8/uCf_6mra4os/s1600-h/IMG_6740.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SV384Z2URYI/AAAAAAAAAc8/uCf_6mra4os/s400/IMG_6740.JPG" alt="" id="BLOGGER_PHOTO_ID_5286659583544411522" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SV38Lw-X0oI/AAAAAAAAAcs/clwjC0BH4BU/s1600-h/IMG_6731.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SV38Lw-X0oI/AAAAAAAAAcs/clwjC0BH4BU/s400/IMG_6731.JPG" alt="" id="BLOGGER_PHOTO_ID_5286658816658100866" border="0" /></a> -Elmali kurabiye<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/SV379rwicxI/AAAAAAAAAck/K8hHg0-Kg5U/s1600-h/IMG_6746.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SV379rwicxI/AAAAAAAAAck/K8hHg0-Kg5U/s400/IMG_6746.JPG" alt="" id="BLOGGER_PHOTO_ID_5286658574739731218" border="0" /></a> -Cikolatali kek<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-3355326195221169726?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com3tag:blogger.com,1999:blog-1975045339755355586.post-63946257200324145522008-12-20T15:04:00.000-08:002008-12-20T15:16:48.694-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SU16CtscMcI/AAAAAAAAAcc/27JW0ifeX2I/s1600-h/044.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SU16CtscMcI/AAAAAAAAAcc/27JW0ifeX2I/s400/044.JPG" alt="" id="BLOGGER_PHOTO_ID_5282012125019779522" border="0" /></a>- 1 adet yumurta<br />-1 cay bardagi yogurt<br />-1 cay bardagi siviyag<br />-yarim paket kabartma tozu<br />-1 cimdik tuz<br /><br />Serberti;<br />-2,5 su bardagi tozseker<br />-2,5 su bardagi su<br />-yarim limonun suyu<br />Serbet yaklasik 15 dk kadar kaynatilip limon suyu eklenir ve birkac<br />dakika daha kaynatilip sogumaya birakilir.Biraz koyu kivamli bir<br />serbet olacak.<br />Hamur hazirlanip yaklasik pasta tabagi büyüklügünde acilip<br />2 parmak genisliginde seritler halinde kesilir.catalla bir ucundan<br />tutulup kizgin yag icinde cevrilerek kizartilir ve soguk serbet icersine<br />atilir.Serbette biraz bekletilip süzülerek bir tepsi üzerine alinir...<br />(Yapim asamasini fotograflayamadim.Tekrar yaptigim da ekleyecegim...)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6394625720032414552?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-26140488555029825182008-12-20T15:01:00.000-08:002009-01-05T13:42:52.867-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SU15uFXW7yI/AAAAAAAAAcU/WQCnbij8UEg/s1600-h/033.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SU15uFXW7yI/AAAAAAAAAcU/WQCnbij8UEg/s400/033.JPG" alt="" id="BLOGGER_PHOTO_ID_5282011770596552482" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SWJ9lt5z9aI/AAAAAAAAAfE/MRmlRvBdF8w/s1600-h/IMG_6608.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SWJ9lt5z9aI/AAAAAAAAAfE/MRmlRvBdF8w/s400/IMG_6608.JPG" alt="" id="BLOGGER_PHOTO_ID_5287926999417091490" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SWJ-r3NWJ7I/AAAAAAAAAfc/N0zwYhUnhuY/s1600-h/IMG_6645.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SWJ-r3NWJ7I/AAAAAAAAAfc/N0zwYhUnhuY/s400/IMG_6645.JPG" alt="" id="BLOGGER_PHOTO_ID_5287928204505786290" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SU15kpIIgaI/AAAAAAAAAcM/p-kpDlz-89U/s1600-h/036.JPG"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-2614048855502982518?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-63660832640846543532008-12-20T14:43:00.000-08:002009-01-07T12:32:44.103-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SU11kEcVinI/AAAAAAAAAcE/UrGINZuqhlY/s1600-h/043.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SU11kEcVinI/AAAAAAAAAcE/UrGINZuqhlY/s400/043.JPG" alt="" id="BLOGGER_PHOTO_ID_5282007200503794290" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C97KW1V9J5w/SU11MhHliUI/AAAAAAAAAb8/F-fR0xRiXws/s1600-h/045.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SU11MhHliUI/AAAAAAAAAb8/F-fR0xRiXws/s400/045.JPG" alt="" id="BLOGGER_PHOTO_ID_5282006795884529986" border="0" /></a><br />-1 paket etimek<br />-1 su bardagi tozseker<br />-1,5 su bardagi su<br /> Seker ve karistirilrak serbet elde edilir.ve Etimekler<br />islatilarak tepsiye dizilir<br /><br />Krema;<br />-6 tatli kasigi un<br />-yarim kilo süt<br />-1 yumurta sarisi<br />-1 cay bardagi tozseker<br />-yarim paket margarin<br /> Malzemeler ile muhallebi hazirlanip sogutulur.<br /><br />Ayrica bir paket kremsanti 1 bardak soguk süt ile cirpilir.<br />Tepsiye dizilmis olan serbetli etimeklerin üzerine soguk krema<br />sürülür.En üstede krem santi sürülüp bol hindistan cevizi ile<br />servis edilir...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6366083264084654353?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-41030526751110379692008-12-18T12:55:00.001-08:002008-12-20T14:42:58.995-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SUq6tbnnGPI/AAAAAAAAAb0/53D7Sw7cT7g/s1600-h/036.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SUq6tbnnGPI/AAAAAAAAAb0/53D7Sw7cT7g/s400/036.JPG" alt="" id="BLOGGER_PHOTO_ID_5281238802716104946" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/SUq6jPDL_bI/AAAAAAAAAbs/tH_roQBKSwA/s1600-h/035.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SUq6jPDL_bI/AAAAAAAAAbs/tH_roQBKSwA/s400/035.JPG" alt="" id="BLOGGER_PHOTO_ID_5281238627543416242" border="0" /></a><br /><br />Havuc,paprika ve kabaklar sira ile yagda kavrulur.Soya filizi de eklenir.<br />Tuzlu sicak suda bekletilen cin makarnasida eklenip hep birlikte iyice kavrulur.<br />Arzuya göre baska malzemelerde katilabilir.(örn;pirasa,mantar,taze sogan...)<br />Servis sirasinda soslarda eklenir....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-4103052675111037969?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-75883078800552532582008-12-02T13:01:00.000-08:002008-12-02T13:09:50.122-08:00<a href="http://3.bp.blogspot.com/_C97KW1V9J5w/STWjPo0Vb2I/AAAAAAAAAbU/Tf3iVDg-PkU/s1600-h/013.JPG"><img id="BLOGGER_PHOTO_ID_5275302027584696162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_C97KW1V9J5w/STWjPo0Vb2I/AAAAAAAAAbU/Tf3iVDg-PkU/s400/013.JPG" border="0" /></a><br /><div>Pirzolalar siviyag,salca,yogurt,kekik ve karabirden olusan sosda bir gece bekletilir.</div><div>ve firin tepsisine dizilip iki tarafi kizarana kadar pisirilir.Ben yanina firinda baharatli</div><div>patates yaptim.Afiyet olsun...</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-7588307880055253258?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com8tag:blogger.com,1999:blog-1975045339755355586.post-70941734689910414632008-12-02T12:50:00.000-08:002008-12-02T13:09:59.180-08:00<a href="http://2.bp.blogspot.com/_C97KW1V9J5w/STWgA3UzQ7I/AAAAAAAAAbM/HKEgMA-Dckc/s1600-h/016.JPG"><img id="BLOGGER_PHOTO_ID_5275298475246044082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_C97KW1V9J5w/STWgA3UzQ7I/AAAAAAAAAbM/HKEgMA-Dckc/s400/016.JPG" border="0" /></a> -1 paket margarin<br />-1 subardagi pudra sekeri<br />-4 yemek kasigi irmik<br />-2 yemek kasigi hindistan cevizi<br />-2 yumrta<br />-4 su bardagi un<br />-1 paket vanilya<br />-1 paket kabartma tozu<br /><br />serbeti;<br />-3 su bardagi seker<br />-4 su bardagi su<br />yarim limon suyu<br />üzeri cin findik<br /><br />sekerpareler firinlar cikinca3 dk bekletilir ve üzerine ilik serbet dökülür.<br />Ben tarifi tarifi <a href="http://www.portakalagaci.com/">http://www.portakalagaci.com</a> da görüp denedim ve en cok<br />yaptigim tatlilardan biri oldu....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-7094173468991041463?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-82836767440786732102008-12-02T12:45:00.000-08:002008-12-02T13:10:11.905-08:00<a href="http://3.bp.blogspot.com/_C97KW1V9J5w/STWetGcP2DI/AAAAAAAAAbE/GGPrf7sYUhQ/s1600-h/003.JPG"><img id="BLOGGER_PHOTO_ID_5275297036194797618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_C97KW1V9J5w/STWetGcP2DI/AAAAAAAAAbE/GGPrf7sYUhQ/s400/003.JPG" border="0" /></a><br /><div>-yarim subardagi pirinc</div><div>-5 su bardagi su</div><div>-bir kase dolusu yogurt</div><div>-1 yumurta sarisi</div><div>-1 tatli kasigi un</div><div>-tuz nane</div><div> </div><div>pirincler yumusayincaya haslanir.Bir kasede un,yumurta ve yogurt karistirilip corbaya</div><div>katilir.En son bir corba kasigi yag icerisinde nane kizdirilir ve corbaya ilave edilir.</div><div>AFIYET OLSUN</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-8283676744078673210?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-72165993377054484482008-11-29T12:49:00.001-08:002008-12-02T10:49:02.357-08:00<a href="http://3.bp.blogspot.com/_C97KW1V9J5w/STGrmBBH1wI/AAAAAAAAAa8/cKDBRExja38/s1600-h/021.JPG"><img id="BLOGGER_PHOTO_ID_5274185308224083714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_C97KW1V9J5w/STGrmBBH1wI/AAAAAAAAAa8/cKDBRExja38/s400/021.JPG" border="0" /></a><br /><div><a href="http://2.bp.blogspot.com/_C97KW1V9J5w/STGraTu9GsI/AAAAAAAAAa0/gfa7Z1kgq3w/s1600-h/023.JPG"><img id="BLOGGER_PHOTO_ID_5274185107089726146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_C97KW1V9J5w/STGraTu9GsI/AAAAAAAAAa0/gfa7Z1kgq3w/s400/023.JPG" border="0" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_C97KW1V9J5w/STGrOt307eI/AAAAAAAAAas/siPlf1GzdNM/s1600-h/030.JPG"><img id="BLOGGER_PHOTO_ID_5274184907947830754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_C97KW1V9J5w/STGrOt307eI/AAAAAAAAAas/siPlf1GzdNM/s400/030.JPG" border="0" /></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_C97KW1V9J5w/STGrD8GWKKI/AAAAAAAAAak/gBw8mEzArlM/s1600-h/029.JPG"><img id="BLOGGER_PHOTO_ID_5274184722788264098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_C97KW1V9J5w/STGrD8GWKKI/AAAAAAAAAak/gBw8mEzArlM/s400/029.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_C97KW1V9J5w/STGq5fCTgQI/AAAAAAAAAac/N6CKYs9vwq8/s1600-h/031.JPG"><img id="BLOGGER_PHOTO_ID_5274184543187992834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_C97KW1V9J5w/STGq5fCTgQI/AAAAAAAAAac/N6CKYs9vwq8/s400/031.JPG" border="0" /></a><br /><br />Hafta sonu arkadasim Aysel <a href="http://www.ayselinmutfagi.blogspot.com/">http://www.ayselinmutfagi.blogspot.com/</a> ve esi Murat</div><div>bize geldi.Onlar icin hazirladigim menü;</div><div>-peynirli pohca</div><div>-pastirmali baguette(kücük ekmekler)</div><div>-sosisli milföy</div><div>-patates salatasi</div><div>-kereviz salatasi</div><div>-kuru incir,kayisi ve ceviz tabagi</div><div></div><div>PEYNIRLI POGACA</div><div>-3 adet yumurta(2 sarisi üzerine ayrilir)</div><div>-1 su bardagi ilik süt</div><div>-1 su bardagi siviyag</div><div>-2 yemek kasigi margarin</div><div>-2yemek kasigi Quark(süzme yogurt)</div><div>-1 paket yas maya</div><div>-yarim paket kabartma tozu</div><div>-1 corba kasigi tuz</div><div></div><div>ici icin beyaz peynir ve maydonoz...</div><div>-1 tatli kasigi seker<br /><br /><br /></div><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-7216599337705448448?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-42486620557435294022008-11-29T12:09:00.000-08:002008-11-29T12:34:26.782-08:00<a href="http://4.bp.blogspot.com/_C97KW1V9J5w/STGi4CyontI/AAAAAAAAAaU/GpAvz39gyW4/s1600-h/047.JPG"><img id="BLOGGER_PHOTO_ID_5274175722333183698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_C97KW1V9J5w/STGi4CyontI/AAAAAAAAAaU/GpAvz39gyW4/s400/047.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_C97KW1V9J5w/STGionadJcI/AAAAAAAAAaM/Mo0C-jKP9Sc/s1600-h/050.JPG"><img id="BLOGGER_PHOTO_ID_5274175457285973442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_C97KW1V9J5w/STGionadJcI/AAAAAAAAAaM/Mo0C-jKP9Sc/s400/050.JPG" border="0" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_C97KW1V9J5w/STGiaQ8BVAI/AAAAAAAAAaE/_8WmHSREDFE/s1600-h/046.JPG"><img id="BLOGGER_PHOTO_ID_5274175210734572546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_C97KW1V9J5w/STGiaQ8BVAI/AAAAAAAAAaE/_8WmHSREDFE/s400/046.JPG" border="0" /></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_C97KW1V9J5w/STGiPL75MRI/AAAAAAAAAZ8/ZPc4e0bhI18/s1600-h/044.JPG"><img id="BLOGGER_PHOTO_ID_5274175020413301010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_C97KW1V9J5w/STGiPL75MRI/AAAAAAAAAZ8/ZPc4e0bhI18/s400/044.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_C97KW1V9J5w/STGh_O7zZCI/AAAAAAAAAZ0/ppNax1XQyS4/s1600-h/043.JPG"><img id="BLOGGER_PHOTO_ID_5274174746340320290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_C97KW1V9J5w/STGh_O7zZCI/AAAAAAAAAZ0/ppNax1XQyS4/s400/043.JPG" border="0" /></a><br /><br />Ben burada manti tarifinden daha cok pratik bir aleti anlatmak istiyorum.Manti</div><div>yapimini zaten bilmeyen yoktur.Ama zahmetlidir.Resimde görmüs oldugunuz</div><div>kesme aleti ile manti kapatmaya ayirdigimiz zaman tamamen ortadan kalkiyor.</div><div>Zaten en zahmetli kisimda bu degilmidir.</div><div>Bu aletin demir olan bicak kismi hamuru keserken kenarindaki beyaz plastik kisimda</div><div>mantilarinizin kenarini kapatmis oluyor.yani keserken bir yandanda mantilariniz </div><div>kapanmis oluyor.Buna benzer tek kesmeye yarayan aleti biliyordum ama bunu ilkkez</div><div>gördüm.</div><div>Gercekten cok pratik.Bende tavsiye üzerine almistim.Gercekten memnun kaldim.</div><div>Hamur ortadan ikiye katlanip iz yapilir ve yarisina belirli araliklarla kiyma konulur.</div><div>Diger yarisi üzerine kapatilip aralardan kesilir.Ben bu aleti migros`dan aldim....<br /><br /><br /></div><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-4248662055743529402?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-90357718690317901932008-11-26T13:15:00.001-08:002008-11-26T13:23:28.451-08:00<a href="http://3.bp.blogspot.com/_C97KW1V9J5w/SS28rhR51-I/AAAAAAAAAZM/Had6_-Fefag/s1600-h/010.JPG"><img id="BLOGGER_PHOTO_ID_5273078194574579682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SS28rhR51-I/AAAAAAAAAZM/Had6_-Fefag/s400/010.JPG" border="0" /></a> Birer adet sogan,havuc,patates,sarimsak kabaca 4` e bölünüp 1 kasik biber salcasi<br />ile biraz kavrulur ve bir kase mercimek eklenir.Kaynar su eklenip patatesler<br />yumusayincaya kadar kaynalitir.Blender ile cekilir.Gerekirse biraz daha su eklenir.Bir<br />kasik nanede katilarak bir tasim daha kaynalitir.Ben ayrica corbalarimda bir kasik<br />Knor toz et bulyon da kullaniyorum.Gercekten güzel bir lezzet katiyor.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-9035771869031790193?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-21315220541097163202008-11-26T12:56:00.001-08:002009-01-07T12:33:16.849-08:00<a href="http://4.bp.blogspot.com/_C97KW1V9J5w/SS24kX9XNcI/AAAAAAAAAZE/OcIpiwfATIk/s1600-h/031.JPG"><img id="BLOGGER_PHOTO_ID_5273073673766909378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SS24kX9XNcI/AAAAAAAAAZE/OcIpiwfATIk/s400/031.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_C97KW1V9J5w/SS24PzCgX5I/AAAAAAAAAY8/nToCdzSrJJA/s1600-h/023.JPG"><img id="BLOGGER_PHOTO_ID_5273073320258985874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SS24PzCgX5I/AAAAAAAAAY8/nToCdzSrJJA/s400/023.JPG" border="0" /></a><br />Dondurmali tavuk gögsü icin normal yalanci tavuk gögsü tatlisi hazirlanip servis</div><div>tabagina birkat tatli daha sonra vanilyali dondurma seklinde siralanip üzeri süslenir.</div><div>tavuk gögösü tarifini daha vermistim.Fakat dondurmali hazirlarken biraz daha sulu olursa daha </div><div>güzel olur.Un bir kasik eksiltilir.</div><div> </div><div>ELMALI KURABIYE</div><div> </div><div>-1 paket margarin(oda sicakliginda)</div><div>-yarim caybardagi siviyag</div><div>-yarim cay bardagi pudra sekeri</div><div>-2 corba kasigi yogurt</div><div>-1 paket kabartma tozu</div><div>-bir paket vanilya</div><div>-yeterince un</div><div> </div><div>Marmelati;</div><div>-1 kg elma</div><div>-1,5 subardagi seker</div><div>-yeterince tarcin</div><div>-arzuya göre ceviz</div><div> </div><div>Marmelati icin elmalar soyulup rendelenir sekerle pisirilip tarcin eklenir.sogumaya</div><div>birakilir.Hamur kulak memesi yumusakliginda yogrulup yuvarlaklar halinde acilir.</div><div>Dörde bölünüp marmelat konulup sarilir.pistikten sonra bolca pudra sekeri serpilir..</div><div> </div><div><br /> </div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-2131522054109716320?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-2821398591028408092008-11-09T14:05:00.000-08:002011-03-03T11:58:55.512-08:00Cumartesi günü Kuzenim esi Serap oglu Arda ve Eylül bebk bize kirk ucurmaya<br /><br />geldiler.Birlikte sabah kahvaltisi yaptik ve güzel bir gün gecirdik.Eylül bebege 41<br /><br />kere Massallah.Allah anali ve babali büyütsün.....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-282139859102840809?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-27997701094010139552008-11-09T13:53:00.000-08:002008-11-09T14:05:13.800-08:00<a href="http://2.bp.blogspot.com/_C97KW1V9J5w/SRdchFW0tmI/AAAAAAAAASo/-qLG5XEf7SQ/s1600-h/074.JPG"><img id="BLOGGER_PHOTO_ID_5266780012676429410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SRdchFW0tmI/AAAAAAAAASo/-qLG5XEf7SQ/s400/074.JPG" border="0" /></a><a href="http://2.bp.blogspot.com/_C97KW1V9J5w/SRdcVLNAkNI/AAAAAAAAASg/mud5BJsBepA/s1600-h/082.JPG"><img id="BLOGGER_PHOTO_ID_5266779808087445714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SRdcVLNAkNI/AAAAAAAAASg/mud5BJsBepA/s400/082.JPG" border="0" /></a><a href="http://4.bp.blogspot.com/_C97KW1V9J5w/SRdcKA8OhzI/AAAAAAAAASY/QPLfsjWghAk/s1600-h/080.JPG"><img id="BLOGGER_PHOTO_ID_5266779616354142002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SRdcKA8OhzI/AAAAAAAAASY/QPLfsjWghAk/s400/080.JPG" border="0" /></a> <div> </div><div><br />Kizim Sila sabirsizlikla kahvaltiyi bekliyor.</div><div>Menümüzde biberli sucuk,yumurta ve cesitli kahvaltiliklar vardi</div><div>biberli sucuk icin biberler dogranip kavrulur ve icine dogranmis </div><div>sucuklar atilir.En son olarak küp dogranmis domates ,sarimsak,tuz</div><div>ve karabiber eklenir.</div><div><br /><br /> </div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-2799770109401013955?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-91162422904006408752008-11-09T13:42:00.000-08:002008-11-09T13:53:19.498-08:00<a href="http://4.bp.blogspot.com/_C97KW1V9J5w/SRdbPWjhHGI/AAAAAAAAASQ/w3NLqjbdGts/s1600-h/089.JPG"><img id="BLOGGER_PHOTO_ID_5266778608543800418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SRdbPWjhHGI/AAAAAAAAASQ/w3NLqjbdGts/s400/089.JPG" border="0" /></a><a href="http://4.bp.blogspot.com/_C97KW1V9J5w/SRdbDN9-C5I/AAAAAAAAASI/jj-T-YmtLuI/s1600-h/087.JPG"><img id="BLOGGER_PHOTO_ID_5266778400080399250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SRdbDN9-C5I/AAAAAAAAASI/jj-T-YmtLuI/s400/087.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-9116242290400640875?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-42755933552906189572008-11-08T15:19:00.001-08:002008-11-24T13:17:13.434-08:00<a href="http://3.bp.blogspot.com/_C97KW1V9J5w/SRYfWiuMpqI/AAAAAAAAASA/pb4gz0xNRJk/s1600-h/028.JPG"><img id="BLOGGER_PHOTO_ID_5266431286394529442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SRYfWiuMpqI/AAAAAAAAASA/pb4gz0xNRJk/s400/028.JPG" border="0" /></a><br /><div><a href="http://4.bp.blogspot.com/_C97KW1V9J5w/SRYet3BIYWI/AAAAAAAAAR4/hGCRHA3pcII/s1600-h/056.JPG"><img id="BLOGGER_PHOTO_ID_5266430587468013922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SRYet3BIYWI/AAAAAAAAAR4/hGCRHA3pcII/s400/056.JPG" border="0" /></a> Baliklar temizlenip unlandiktan sonra tavaya dizilip kizartilir.ve yaninda</div><br /><div>bolca bir salata süper...<br />Mantar güvecinin tarifini yengemden tam olarak ögrenip öyle yayinlayacagim.<br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-4275593355290618957?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-68361256284099670512008-11-08T14:43:00.000-08:002008-11-24T13:05:42.852-08:00<a href="http://4.bp.blogspot.com/_C97KW1V9J5w/SRYW00KoY9I/AAAAAAAAARw/VTlYL-P1fpU/s1600-h/053.JPG"><img id="BLOGGER_PHOTO_ID_5266421910868616146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SRYW00KoY9I/AAAAAAAAARw/VTlYL-P1fpU/s400/053.JPG" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_C97KW1V9J5w/SRYWpJjcNZI/AAAAAAAAARo/50JLBZQHj7o/s1600-h/050.JPG"><img id="BLOGGER_PHOTO_ID_5266421710451389842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SRYWpJjcNZI/AAAAAAAAARo/50JLBZQHj7o/s400/050.JPG" border="0" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_C97KW1V9J5w/SRYWdsmiZ9I/AAAAAAAAARg/oDhRpL002bE/s1600-h/048.JPG"><img id="BLOGGER_PHOTO_ID_5266421513701189586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SRYWdsmiZ9I/AAAAAAAAARg/oDhRpL002bE/s400/048.JPG" border="0" /></a> </div><div>uzun bir aradan sonra sizlerle yengemin bizim icin hazirlamis oldugu süper yemegi</div><div> paylasmak istiyorum.yapimi biraz zahmetli olsada lezzeti harika..</div><div> </div><div>yengemin tekrardan ellerine saglik diyorum.<br /><br />yaglama icin kiyma,sogan ve ince kiyilmis biber kavrulup tuzu ve karabiberi eklenir.</div><div>hamur icin su,tuz,ve maya ile hamur hazirlanip pazilanir.her hamur acilip sac üzeride </div><div>pisirilip margarin sürülür.her katin arasina hazirlanan kiymali ic sürülür ve 4 parcaya</div><div>kesilip sarimsakli yogurt ile birlikte servis edilir...AFIYET OLSUN</div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6836125628409967051?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-42190242168886972152008-09-09T04:06:00.001-07:002008-11-24T13:11:07.899-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/SMZZCQfWJBI/AAAAAAAAARY/rn_wp6Qxkes/s1600-h/017.JPG"><img id="BLOGGER_PHOTO_ID_5243976711440573458" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SMZZCQfWJBI/AAAAAAAAARY/rn_wp6Qxkes/s400/017.JPG" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SMZY3AI0zfI/AAAAAAAAARQ/B0Syzs-n0hU/s1600-h/004.JPG"><img id="BLOGGER_PHOTO_ID_5243976518072585714" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SMZY3AI0zfI/AAAAAAAAARQ/B0Syzs-n0hU/s400/004.JPG" border="0" /></a>yakinimizda malesef güzel bir ramazan pidesi alabilecegimiz türk firini olmadigindan<br />kendi pidemi kendim yapmaya karar verdim.ve gercekten buna degdi.Tadi süperdi.<br />esim ve ben pidenin neredeyse tamamini bitirdik.TAVSIYE DERIM....<br /><br />-250 ml ilik süt<br />-1yumurta(aki icine konulacak)<br />-yarim subardagi siviyag<br />-bir subardagi ilik su<br />-yarim paket yas maya(yaklasik 22gr oluyor)<br />-bir silme corba kasigi tuz<br />-bir silmecorba kasigi seker<br />-un<br /><br />hazirlanan hamur yaklasik 1 saat mayalandirilir.tepsiye alindiktan<br />sonrada 15 dk mayalandirilip üzerine yumurta sarisi sürülür ve<br />bolca susam serpilir..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-4219024216888697215?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com9tag:blogger.com,1999:blog-1975045339755355586.post-26627485710853258622008-09-07T15:48:00.000-07:002009-01-07T12:32:44.104-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SMRakXL2zFI/AAAAAAAAARI/3uqNuB5YIJk/s1600-h/005.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SMRakXL2zFI/AAAAAAAAARI/3uqNuB5YIJk/s400/005.JPG" alt="" id="BLOGGER_PHOTO_ID_5243415446911634514" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C97KW1V9J5w/SMRabBg7vLI/AAAAAAAAARA/DJMybb1C4Ew/s1600-h/008.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C97KW1V9J5w/SMRabBg7vLI/AAAAAAAAARA/DJMybb1C4Ew/s400/008.JPG" alt="" id="BLOGGER_PHOTO_ID_5243415286475635890" border="0" /></a><a href="http://www.peynirhosmelimi.blogspot.com/">ben bu tarifi penir hosmeleimi adresinde gördüm </a><br />ve<br /><blockquote></blockquote><br />denedim tavsiye ederim.ayrintili tarifi oradan alabilirsiniz.AFIYET OLSUN....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-2662748571085325862?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-38773591624372855982008-09-07T15:37:00.000-07:002008-11-24T13:05:42.853-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SMRX7KwSqvI/AAAAAAAAAQo/0PUEqkhM7RE/s1600-h/011.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SMRX7KwSqvI/AAAAAAAAAQo/0PUEqkhM7RE/s400/011.JPG" alt="" id="BLOGGER_PHOTO_ID_5243412540176902898" border="0" /></a>-1 cay bardagi ilik süt<br />-1 adet yumurta<br />-1 cay bardagi yogurt<br />-1 paket kabartma tozu<br />-tuz<br />-un<br />malzemeler yogrulup yarim saat dinlendirilir.parmak kalinliginda<br />acilip bardakla kesilir ve bol yagda kizartilir....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-3877359162437285598?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-31511314401152423392008-09-07T15:22:00.000-07:002008-11-24T13:17:31.683-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C97KW1V9J5w/SMRXffPx7CI/AAAAAAAAAQg/jAua_6GJaXQ/s1600-h/IMG_6150.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SMRXffPx7CI/AAAAAAAAAQg/jAua_6GJaXQ/s400/IMG_6150.jpg" alt="" id="BLOGGER_PHOTO_ID_5243412064641346594" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C97KW1V9J5w/SMRXQNG9R_I/AAAAAAAAAQY/ZVtxxa9rJm0/s1600-h/IMG_6144.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SMRXQNG9R_I/AAAAAAAAAQY/ZVtxxa9rJm0/s400/IMG_6144.jpg" alt="" id="BLOGGER_PHOTO_ID_5243411802074466290" border="0" /></a><br />Ramazan baslamadan önceki son hafta sonu ve mangal keyfimiz.Sevgili arkadasim<br />ayselin<blockquote><blockquote> <a href="http://www.ayselinmutfagi.blogspot.com">www.ayselinmutfagi.blogspot.com</a></blockquote><blockquote><blockquote><blockquote><blockquote></blockquote></blockquote></blockquote></blockquote></blockquote><blockquote></blockquote>davetlisi olarak güzel bir gün gecirdik.Hersey güzeldi.Tekrardan kendisine<br />bu güzel lezzet icin tesekkür ediyorum...<br /><blockquote></blockquote><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-3151131440115242339?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-49167327264016501412008-08-13T12:42:00.000-07:002008-11-24T13:09:05.179-08:00<a href="http://1.bp.blogspot.com/_C97KW1V9J5w/SKM5UsA9jYI/AAAAAAAAAPo/udcoERhG2Ac/s1600-h/015.JPG"><img id="BLOGGER_PHOTO_ID_5234090219510009218" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_C97KW1V9J5w/SKM5UsA9jYI/AAAAAAAAAPo/udcoERhG2Ac/s400/015.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-4916732726401650141?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-65208998578123980882008-08-13T12:25:00.000-07:002008-11-24T13:06:29.466-08:00<a href="http://4.bp.blogspot.com/_C97KW1V9J5w/SKM2lg8clgI/AAAAAAAAAPg/ZDKa5zTrFi0/s1600-h/028.JPG"><img id="BLOGGER_PHOTO_ID_5234087210061174274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SKM2lg8clgI/AAAAAAAAAPg/ZDKa5zTrFi0/s400/028.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_C97KW1V9J5w/SKM2Ws7TFfI/AAAAAAAAAPY/qs9XFaybbpY/s1600-h/024.JPG"><img id="BLOGGER_PHOTO_ID_5234086955579545074" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SKM2Ws7TFfI/AAAAAAAAAPY/qs9XFaybbpY/s400/024.JPG" border="0" /></a><br /><br /><div><br /><br /><br /><div><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_C97KW1V9J5w/SKM1VnzDGII/AAAAAAAAAO4/Dx7NBhdOeIY/s1600-h/025.JPG"><img id="BLOGGER_PHOTO_ID_5234085837511268482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SKM1VnzDGII/AAAAAAAAAO4/Dx7NBhdOeIY/s400/025.JPG" border="0" /></a><br />Haluj bir cesit cerkez yemegidir.Bazi arkadaslarimin bloglarinda benzer tariflere </div><div>rastladim.Bu da benim tarifim sizlere.Yapimi biraz zahmetli ama degiyor.kizim</div><div>silaninda yardimiyla basarili bir sonuc elde ettik.</div><div> </div><div>Su ,tuz ve un ile oldukca sert bir hamur yogrulur.Ben yarim kilo un kullandim.</div><div>oldukca fazla cikiyor.hamuru 3 parcaya ayirdim.Her paziyi fazla inceltmeden </div><div>actim.resimde görüldügü gibi cok ince olmayacak.caydanlik kapagi ile hamurdan</div><div>yuvarlak sekiller kestim.</div><div>Ic malzeme olarak bol sagan (yemeklik dograyip kavurdum).soguyan soganin</div><div>icine haslanmis patates ve beyaz peynir rendeledim.karabiber döküp karistirdim.</div><div>hamurun icine malzemeden konulup kapatilir.</div><div>kaynar tuzlu suda fazla karistirilmadan pisirilir....<br /><br /><br /><br /><br /></div><div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6520899857812398088?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-64877923988009404732008-08-13T12:17:00.000-07:002011-03-03T11:58:55.513-08:00<a href="http://3.bp.blogspot.com/_C97KW1V9J5w/SKMzZay44DI/AAAAAAAAAOo/5gCE58DL9QQ/s1600-h/043.JPG"><img id="BLOGGER_PHOTO_ID_5234083703717158962" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_C97KW1V9J5w/SKMzZay44DI/AAAAAAAAAOo/5gCE58DL9QQ/s400/043.JPG" border="0" /></a> Menemen en sevdigim kahvaltiliklardandir.Herkez farkli malzemeler katip yapiyor<br />ama her sekilde lezzeti hep güzel..benim tarifimde<br />-5 adet sivriber<br />-bir bag taze sogan<br />-4 adet iri domates<br />-3 adet yumurta<br />-3 dis sarimsak<br />-tuz, karabiber<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6487792398800940473?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-85845507082032183632008-08-13T12:07:00.000-07:002011-03-03T11:58:55.513-08:00<a href="http://4.bp.blogspot.com/_C97KW1V9J5w/SKMxPVYROMI/AAAAAAAAAOg/xXuGe1Jhyuk/s1600-h/002.JPG"><img id="BLOGGER_PHOTO_ID_5234081331441383618" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_C97KW1V9J5w/SKMxPVYROMI/AAAAAAAAAOg/xXuGe1Jhyuk/s400/002.JPG" border="0" /></a> -2 adet yumurta<br />-1 su bardagi yogurt<br />-1 adet yasmaya<br />-yarim paket kabartma tozu<br />-1 corba kasigi cörekotu<br /><br />maya ilik su icersinde eritilip bütün malzemeler birlikte yogrulur.<br />Cok sert olmayan bir hamur olacak.Yarim saat mayalandirilip<br />kizartilir..<br />Bu hamurun tarifini eski oturdugum evde komsum makbule teyze den<br />aldim.Lokma yaptiginda banada getirirdi ve gercekten cok lezzetli oluyor.<br />Bende tarifini aldim ve sizlerle paylasiyorum.AFIYET OLSUN...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-8584550708203218363?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-86053345151445212862008-05-16T13:33:00.001-07:002008-11-24T13:16:45.631-08:00<a href="http://bp0.blogger.com/_C97KW1V9J5w/SC3v4hIbgNI/AAAAAAAAAOI/I3ptbuUvzOg/s1600-h/020.JPG"><img id="BLOGGER_PHOTO_ID_5201076898928230610" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_C97KW1V9J5w/SC3v4hIbgNI/AAAAAAAAAOI/I3ptbuUvzOg/s400/020.JPG" border="0" /></a><br /><div>-2 su bardagi dolusu pirinc</div><div>-5 adet sogan</div><div>-yarim demet maydonoz</div><div>-1 tutam dereotu</div><div>-2 kasik dolusu kuru nane</div><div>-yarim su bardagi siviyag</div><div>arzuya göre karbiber,pulbiber ve tuz</div><div> </div><div>Soganlar yemeklik dogranip yagin yarisi ile kavrulur.üzerine pirincler eklenip </div><div>birkac dakika daha kavurmaya devam edilir.enson olarak maydonoz,dereotu,</div><div>nane,tuz ve baharatlar eklenerek sogumaya birkilir.Tencereye dizilen sarmalarin</div><div>üzerine su eklenir(sarmalar ile su ayni seviyede olacak.sarmalarin üzerini gecmeyecek</div><div>sekilde..)kalan yag da üzerine eklenerek kaynamaya basladiktan sonra kisik ateste</div><div>suyunu cekene kadar pisirilir....</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-8605334515144521286?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-66529536484274694942008-05-16T07:06:00.000-07:002008-11-24T13:06:29.467-08:00<a href="http://bp1.blogger.com/_C97KW1V9J5w/SC2VmxIbgMI/AAAAAAAAAOA/uiUXUWVy_QE/s1600-h/004.JPG"><img id="BLOGGER_PHOTO_ID_5200977637939052738" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_C97KW1V9J5w/SC2VmxIbgMI/AAAAAAAAAOA/uiUXUWVy_QE/s400/004.JPG" border="0" /></a><br /><div>-10 yaprak milföy</div><div>-1 kutu bezelyeli garnitür</div><div>-1 su bardagi dolusu rendelenmis kasar</div><div>-1 yumurta sarisi</div><div>susam ve tuz</div><div> </div><div>Milföyün icine garnitür ve bol kasar konulup az tuz serpilerek kapatilir.Üzerine</div><div>yumurta srisi ve susam serpilerek kizarana kadar pisirilir...</div><div>Denemenizi tavsiye ederim.pratik ve farkli bir lezzet.....<br /><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6652953648427469494?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-20570929684907277652008-05-12T07:14:00.000-07:002008-11-24T13:09:05.180-08:00<a href="http://bp0.blogger.com/_C97KW1V9J5w/SChS-xIbgJI/AAAAAAAAANo/Yn6LcIPRUR8/s1600-h/013.JPG"><img id="BLOGGER_PHOTO_ID_5199497008093298834" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_C97KW1V9J5w/SChS-xIbgJI/AAAAAAAAANo/Yn6LcIPRUR8/s400/013.JPG" border="0" /></a><br /><div><br /><br /><div><br /><br /><span style="color:#ff0000;">KIZIM SILA ' NIN DOGUMGÜNÜ ICIN HAZIRLADIGIM PASTA</span><br /><br /><br /><p><span style="color:#ff0000;"></span></p><br /><br /><p><span style="color:#ff0000;"></span></p></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-2057092968490727765?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com5tag:blogger.com,1999:blog-1975045339755355586.post-42671872071270794132008-05-12T07:01:00.000-07:002008-11-24T13:06:29.467-08:00<a href="http://bp0.blogger.com/_C97KW1V9J5w/SChN9xIbgGI/AAAAAAAAANQ/n6SWeNeOL5k/s1600-h/007.JPG"><img id="BLOGGER_PHOTO_ID_5199491493355290722" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_C97KW1V9J5w/SChN9xIbgGI/AAAAAAAAANQ/n6SWeNeOL5k/s400/007.JPG" border="0" /></a><br /><br />MALZEMELER<br />-yarim paket margarin(oda isisinda yumusak)<br />-yarim su bardagi siviyag<br />-yarim su bardagi yogurt<br />-1 paket yas maya<br />-2 adet yumurta(1 tane sarisi üzerine)<br />tuz ve un<br /><br />IC MALZEME<br />-4 adet haslanmis patates<br />-1 adet sogan<br />-yarim cay kasigi pulbiber<br />-yarim cay kasigi karabiber<br />tuz<br /><br />Malzemeler ile yumusak bir hamur yogrulur.yarim saat dinlendirilir.Bu<br />arada ic malzeme icin yemeklik dogranan soganlar kavrulur ve üzerine<br />haslayip rendelenen patates ve baharatlar eklenir.Hamur istenilen<br />sekilde kapatilir.Üzerine susam ve cörekotu dökülür.<br /><br />Ic malzemesi patatesli oldugundan oldukca yumusak ve lezzetli pogacalar<br />elde ediyoruz.arzuya göre ic malzemeye biraz peynirde ilava edebiliriz.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-4267187207127079413?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-3026057897223080082008-05-03T13:40:00.000-07:002011-03-03T11:58:55.514-08:00<a href="http://bp0.blogger.com/_C97KW1V9J5w/SBzN8xcvu3I/AAAAAAAAANI/XWJXFR97e3A/s1600-h/GetAttachment.jpg"><img id="BLOGGER_PHOTO_ID_5196254514028460914" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_C97KW1V9J5w/SBzN8xcvu3I/AAAAAAAAANI/XWJXFR97e3A/s400/GetAttachment.jpg" border="0" /></a><br /><div>-250 gr mantar</div><div>-1 er adet renkli paprika(normal yesil biberde kullanilabilir)</div><div>-1 adet tavuk gögsü</div><div>tuz,karabiber ve pulbiber</div><div> </div><div>Bütün malzemeler istenilen sekilde dogranir.Sira ile tavuk,biberler ve mantar</div><div>yaglanmis tavaya eklenerek kavrulur.Tuz ve baharatlarda eklenip mantarlar</div><div>suyunu cekene kadar pisirilir.</div><div>Et yemeklerinin yaninda güzel bir garnütür olarak servis edilebilir.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-302605789722308008?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-19042773232187293772008-05-03T13:12:00.000-07:002008-11-24T13:10:41.511-08:00<a href="http://bp2.blogger.com/_C97KW1V9J5w/SBzH0Rcvu2I/AAAAAAAAANA/qJTlpI8UxYw/s1600-h/014.JPG"><img id="BLOGGER_PHOTO_ID_5196247770929806178" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_C97KW1V9J5w/SBzH0Rcvu2I/AAAAAAAAANA/qJTlpI8UxYw/s400/014.JPG" border="0" /></a><br /><div><a href="http://bp0.blogger.com/_C97KW1V9J5w/SBzHrxcvu1I/AAAAAAAAAM4/oCzHaWKx_m0/s1600-h/011.JPG"><img id="BLOGGER_PHOTO_ID_5196247624900918098" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_C97KW1V9J5w/SBzHrxcvu1I/AAAAAAAAAM4/oCzHaWKx_m0/s400/011.JPG" border="0" /></a><a href="http://bp0.blogger.com/_C97KW1V9J5w/SBzHfxcvu0I/AAAAAAAAAMw/YCpqNHgRpKM/s1600-h/008.JPG"><img id="BLOGGER_PHOTO_ID_5196247418742487874" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_C97KW1V9J5w/SBzHfxcvu0I/AAAAAAAAAMw/YCpqNHgRpKM/s400/008.JPG" border="0" /></a></div><div>Simdi sizlerle yapimi cok kolay olan bir tatliyi paylasmak istiyorum.Baklava </div><div>hep yapimi zahmetli bir tatli olarak bilinir.Artik hazir baklavalik yufka ile </div><div>isimiz oldukca kolay.Hem yapimi cok kolay hemde tadi cok güzel.Eger </div><div>yasadiginiz bölgede baklava yufkasi bulabiliyorsaniz bu tatliyi mutlaka </div><div>deneyin diyorum.Pisman olmazsiniz....</div><div> </div><div></div><div>Malzemeler:</div><div></div><div>-1 paket hazir baklava yufkasi(yaklasik 500gr)</div><div>-2 su bardagi dolusu cekilmis ceviz</div><div>-600 gr toz seker</div><div>-600 ml su</div><div>-yarim limonun suyu</div><div>-200gr margarin</div><div> </div><div></div><div>baklava yufkasinin bir kati alinir düz bir zemine serilir.Üzerine cekilmis ceviz ici</div><div>yayilir ve genis tarafindanbaslanarak ince bir oklavaya sarilir.(benim ince oklavam</div><div>olmadigi icin katlamali perdemin demirini kullandim.)sarilan hamur ortaya dogru</div><div>büzdürülür.Oklava yavasca cikarilir ve istenilen genislikte kesilir.Firin tepsisine</div><div>aralik birakmadan dizilir. Üzerine eritilmis margarin dökülür.170 derecelik firinda</div><div>kizarana kadar pisirilir.Bu arada seker ve su ile serbet hazirlanir.kaynamaya </div><div>basladiktan sonra limon suyuda eklenip 5 dk daha kaynatilir ve sogumaya<br />birakilir.ilik serbet ilik olan tatlinin üzerine dökülür.sogumaya birakilir</div><div></div><div><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-1904277323218729377?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-64312374979677373202008-04-23T12:48:00.000-07:002008-11-24T13:18:10.095-08:00<a href="http://bp1.blogger.com/_C97KW1V9J5w/SA-SxRcvuzI/AAAAAAAAAMo/V_9rXW-1_OE/s1600-h/006.JPG"><img id="BLOGGER_PHOTO_ID_5192530270576687922" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_C97KW1V9J5w/SA-SxRcvuzI/AAAAAAAAAMo/V_9rXW-1_OE/s400/006.JPG" border="0" /></a> -yarim kilo ispanak<br />-3 adet iri sogan<br />-5 adet yumurta<br />-1 cay kasigi pulbiber<br />-1 cay kasigi karabiber<br />-1 yemek kasigi biber salcasi<br />-1 cay kasigi kirmizi tozbiber<br /><br />Soganlar yemeklik dogranip salca ile kavrulur.Ince dogranmis ispanaklarda eklenir.<br />Bir cay bardagi su eklenip ispanaklar suyunu cekene kadar pisirilir.Tuz,pulbiber ve<br />karabiber eklenip karisim borcama alinir.Kisi sayisina göre yumurta kirilir.Ben 5<br />yumrta ile yaptim fakat istege göre arttirilir.yumurtalarin üzerine tuz,kirmizi<br />tozbiber va nane dökülür.Firinda yumurtalar pisene kadar bekletilir.<br />Gercekten farkli ve güzel bir lezzet.Denemenizi tavsiye ederim..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-6431237497967737320?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-50950392363601372102008-04-23T12:36:00.000-07:002008-11-24T13:02:12.310-08:00<a href="http://bp3.blogger.com/_C97KW1V9J5w/SA-P2xcvuyI/AAAAAAAAAMg/zPAfYsPCJNE/s1600-h/001.JPG"><img id="BLOGGER_PHOTO_ID_5192527066531085090" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_C97KW1V9J5w/SA-P2xcvuyI/AAAAAAAAAMg/zPAfYsPCJNE/s400/001.JPG" border="0" /></a><br />Aslinda mantinin sulandirilmis hali denilebilir.Normal mantilik hamur hazirlanip<br />kiymali ici konulur ve dilenen sekilde kapatilir.Mantilar tencere icersinde tuzlu su ile<br />pisirilir.Su ilk olarak az konulur gerekirse ilave edilir.pistiginde tencerede biraz su<br />kalmalidir.Bir tavada 1 kasik margarin yarim kasik salca ile kavrulup son olarak<br />2 yemek kasigi yogurtla karistirilip corbaya eklenir.Bir tasim kaynatilip ocak<br />kapatilir.Afiyet olsun...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-5095039236360137210?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-19586333385254825052008-04-19T06:01:00.000-07:002008-11-24T13:09:35.883-08:00<a href="http://bp2.blogger.com/_C97KW1V9J5w/SAnv3J_H4nI/AAAAAAAAAMY/6wGpZTgM9Y8/s1600-h/010.JPG"><img id="BLOGGER_PHOTO_ID_5190943776373727858" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_C97KW1V9J5w/SAnv3J_H4nI/AAAAAAAAAMY/6wGpZTgM9Y8/s400/010.JPG" border="0" /></a><br /><div><a href="http://bp3.blogger.com/_C97KW1V9J5w/SAntRZ_H4mI/AAAAAAAAAMQ/LjSGfcE_zyc/s1600-h/003.JPG"></a><br /><br /><div>Aslinda bu pasta icin tarif edilecek pek birsey yok.Hazir 3 katli pasta keki kullandim.</div><br /><div>Ara kremasi icin yarim litre sütün icine ( türk kahvesi fincani ile) 2 fincan seker ve</div><br /><div>iki fincan unu katip kaynayincaya kadar karistirdim.Ocaktan alinca 50 gr margarin</div><br /><div>ekledim ve sogumaya biraktim.Bu arada 1 bardak süt icine 2 paket kremsanti </div><br /><div>ekleyip cirptim.Soguyan muhallebi ile krem santiyi son olarak iyice karistirdim ve</div><br /><div>pastanin ara katlari icin kullandim.Üstü icin 1 paket kremsanti hazirlayip cok az </div><br /><div>gida boyasi kattim.Üzerini süsledim...</div><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-1958633338525482505?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com3tag:blogger.com,1999:blog-1975045339755355586.post-4895484494303284602008-04-18T05:32:00.000-07:002008-11-24T13:02:12.311-08:00<a href="http://bp1.blogger.com/_C97KW1V9J5w/SAiU8OQ3JMI/AAAAAAAAALc/X4GyJnq_pFs/s1600-h/013.JPG"><img id="BLOGGER_PHOTO_ID_5190562332886377666" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_C97KW1V9J5w/SAiU8OQ3JMI/AAAAAAAAALc/X4GyJnq_pFs/s400/013.JPG" border="0" /></a><br />-yarim brokoli<br />-yarim kabak<br />-1 adet kücük patates<br />-1 yemek kasigi dolusu un<br />-1 yemek kasigi margarin<br />-yarimbardak süt<br />-yarim bardak yogurt<br />-bir tutam dereotu<br />-tuz<br /><br />Brokoli kücük parcalara ayrilip su dolu bir tencerede kaynamaya birakilir.Bir tava<br />icinde yag ve un kavrulur.Üzerine rendelenms kabak ve patates eklenip bir süre<br />daha kavrulur ve bu karisim istenirse blender ile püre haline getirilir.Karisimi<br />kaynamakta olan brokolinin icine ekleyip iyice karistiririz.Süt ve yogurt bir kap<br />icine alinir ve bir kepce kaynamakta olan corbadan eklenir.Hepsi karistirilip<br />kaynayan tencerenin icine karistirarak yavasca ilave edilir.En son olarak ince<br />kiyilmis dereotu ve tuz ilave edilir.Sebzeler yumusayincaya kadar kaynatilir..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-489548449430328460?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-43510586175821129562008-04-14T13:10:00.000-07:002008-11-24T13:37:35.216-08:00<a href="http://bp3.blogger.com/_C97KW1V9J5w/SAPAx-Q3JKI/AAAAAAAAALQ/fADa7dWAuro/s1600-h/005.JPG"><img id="BLOGGER_PHOTO_ID_5189203160420787362" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_C97KW1V9J5w/SAPAx-Q3JKI/AAAAAAAAALQ/fADa7dWAuro/s400/005.JPG" border="0" /></a><br /><div><br /><br /><div><a href="http://bp0.blogger.com/_C97KW1V9J5w/SAO6rOQ3JHI/AAAAAAAAAK4/TWy_HKqZHoA/s1600-h/002.JPG"><img id="BLOGGER_PHOTO_ID_5189196447386903666" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_C97KW1V9J5w/SAO6rOQ3JHI/AAAAAAAAAK4/TWy_HKqZHoA/s400/002.JPG" border="0" /></a><br /><br /><br /><div><a href="http://bp3.blogger.com/_C97KW1V9J5w/SAO6b-Q3JGI/AAAAAAAAAKw/QTUJXb8g_CQ/s1600-h/011.JPG"><span style="color:#000000;"><img id="BLOGGER_PHOTO_ID_5189196185393898594" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_C97KW1V9J5w/SAO6b-Q3JGI/AAAAAAAAAKw/QTUJXb8g_CQ/s400/011.JPG" border="0" /></span></a><span style="color:#000000;"> </span></div><br /><div><span style="font-size:130%;"><span style="color:#000000;">Hamur malzemeri</span></span></div><div>-yarim kilo un</div><div>-1 yumurta</div><div>-yeteri kadar su ve tuz</div><div> </div><div></div><div></div><div></div><div>Ic malzemeri:</div><div>-300gr kiyma</div><div>-1 adet sogan</div><div>-tuz ve karabiber</div><div> </div><div></div><div></div><div></div><div>Hamur malzemeleri ile sert bir hamur yogrulup 15 dk dinlendirilir.</div><div>Sogan ince dogranip kiyma,karabiber ve tuz ile karistirlir.Ben bu </div><div>karisimi bir de robotta cektim.hamur 3 parcaya ayrilip herbir parca</div><div>acilip kare seklinde kesilir.Ortalarina kiymali harctan konup kayik</div><div>seklinde kapatilir.Tepsiye kenarda baslanarak yerlestirilir.Üzerine</div><div>salca,siviyag tuz ve sudan olusan karisim üzerini kapatincaya kadar</div><div>dökülür.Ocak üzerinde kisik ateste tepsi cevrilerek her tarafin </div><div>pismesi saglanir.Suyunu tam cektirmiyoruz tepsiye yapismasin</div><div>diye.sarimsakli yogurtla servis <span style="font-family:arial;">edilir</span>. </div><div><strong></strong></div></div><div><span style="color:#000000;"><strong></strong></span></div><br /><div><span style="font-size:85%;color:#000000;"><strong></strong></span></div><br /><div><span style="color:#000000;"><strong></strong></span></div><br /><div><br /><br /></div><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-4351058617582112956?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-22559831348278914752008-04-13T05:35:00.000-07:002009-01-07T12:33:51.506-08:00<a href="http://bp1.blogger.com/_C97KW1V9J5w/SANfoeQ3JEI/AAAAAAAAAKg/mIQJ6ZnlVFo/s1600-h/016.JPG"><img id="BLOGGER_PHOTO_ID_5189096344584135746" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_C97KW1V9J5w/SANfoeQ3JEI/AAAAAAAAAKg/mIQJ6ZnlVFo/s400/016.JPG" border="0" /></a><br /><div><br /><br /><div>-1 kilo süt<br />-6 yemek kasigi un<br />-14 yemek kasigi tozseker<br />-1 adet yumurta<br />-100 gr margarin<br />üzeri icin tarcin<br /><br />Soguk sütün icerine margarin haric bütün malzemeler<br />katilir.kisik ateste sürekli karistirilir.Kaynamaya<br />baslayinca ocaktan alinip baska plastik bir cirpma<br />kabina dökülür.Margarin eklenip 10 dk mikserle cirpilir.<br />Bir borcam kap icerisine alinir.(borcam önceden su<br />ile az islatilir muhallebi yapismasin diye).En son olarak<br />üzerine tarcin dökülür.1-2 saat dolabta soguduktan<br />sonra servis yapilir.<br />(Muhallabi ne kadar kisik ateste pisirilir ve ne kadar<br />uzun cirpilirsa o kadar lezzeti olur.)</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-2255983134827891475?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-72460087013415415842008-04-11T12:50:00.000-07:002008-11-24T13:07:16.874-08:00<a href="http://bp1.blogger.com/_C97KW1V9J5w/SAJ6juQ3I2I/AAAAAAAAAIw/MH3AyOTLpjg/s1600-h/005.JPG"><img id="BLOGGER_PHOTO_ID_5188844474816996194" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_C97KW1V9J5w/SAJ6juQ3I2I/AAAAAAAAAIw/MH3AyOTLpjg/s320/005.JPG" border="0" /></a><br /><div><br /><br /><div>Lahmacun hepimizin sevdigi tatlardandir.Genelde disarida hazir yemegi tercih<br />ederiz.Fakat ben bügün sizlerle görümcemin yapmis oldugu nefis lahmacunlarin<br />tarifini paylasmak istiyorum.Lahmacun yaptigi zaman bizide davet eder.Esim ve<br />ben bu davete hic düsünmeden kosariz..<br /><br />Lahmacunun hamuru:<br />-yarim kilo un<br />-1 su bardagi süt<br />-yarim su bardagi su<br />-1 adet yas maya<br />-tuz<br /><br />Lahmacunun ic malzemesi:<br />-8 adet orta boy sogan<br />-10 adet sivribiber<br />-1 adet paprika(istege bagli)<br />-8 ,10 adet domates(konserve de kullanilabilir)<br />-1 demet maydonoz<br />-1 dis sarimsak<br />-bir kasik biber salcasi<br />-yeteri kadar tuz<br /><br />Öncelikle hamur malzemeleri ile cok sert olmayan bir hamur yogrulur ve<br />mayalanmaya birakilir.Soganlar,sivribirler(ic cekirdekleri temizlenmis)<br />paprika maydonoz ve domatesler ince dogranir ve bütün ic malzemeleri<br />birlikte harmanlanir.En son olarak da mutfak robotu veya blender dan<br />gecirilip iyice incelmis bir karisim elde edilir..<br />Mayalanan hamur pazilara ayrilip pasta tabagi büyüklügünde acilir ve<br />ic malzeme esit olarak üzerine yayilir.Firin tepsisine yerlestirilip alttan<br />kizarincaya pisirilir.Yaninda salata ve cacikla sicak olarak servis yapilir.<br />AFIYET OLSUN....<br />-<br /><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-7246008701341541584?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-13728287067586850842008-04-10T10:49:00.000-07:002008-11-24T12:47:00.270-08:00<a href="http://bp1.blogger.com/_C97KW1V9J5w/SANbveQ3JDI/AAAAAAAAAKY/DzqAv83rmIA/s1600-h/010.JPG"><img id="BLOGGER_PHOTO_ID_5189092066796708914" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_C97KW1V9J5w/SANbveQ3JDI/AAAAAAAAAKY/DzqAv83rmIA/s320/010.JPG" border="0" /></a><br /><div><br /><br /><div>-bir adet büyük balik(uskumru,palamut,alabalik vb..) -<br />-1 adet limon<br />-1 adet sogan<br />-3 dal maydonoz<br />-1 corba kasigi siviyag<br />-tuz<br /><br /><br />Baligin karin kismindan ici acilip temizlenir.Halka dogranmis sogan,<br />ince kiyilmis maydonoz baligin ic kismina yerlestirilir.Yarim limonun<br />suyu ve tuz ile tatlandirilip kapatilir.üzerine siviyag sürülüp kiremit<br />kap yada firin tepsisine alinir.Alti ve üstü kizarincaya kadar pisirilir.</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-1372828706758685084?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com2tag:blogger.com,1999:blog-1975045339755355586.post-91626630866488192582008-04-10T10:11:00.000-07:002008-11-24T12:47:00.270-08:00<a href="http://bp1.blogger.com/_C97KW1V9J5w/R_5K7xpKHZI/AAAAAAAAADM/pSMPrqt_kBs/s1600-h/014.JPG"><img id="BLOGGER_PHOTO_ID_5187666211576094098" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_C97KW1V9J5w/R_5K7xpKHZI/AAAAAAAAADM/pSMPrqt_kBs/s320/014.JPG" border="0" /></a> -3 adet kabak<br />-2 adet yumurta<br />-yarim demet maydonoz<br />-yarim demet dereotu<br />-bir kase rendelenmis beyaz peynir<br />-1 tatli kasigi pulbiber<br />-bir cay kasigi karabiber<br />-yarim cay kasigi kabartma tozu<br />-1 corba kasigi siviyag<br />-100 ml cig krema<br />-yeteri kadar tuz<br />-yeteri kadar un<br /><br />kabaklarin kabuklari soyulur ve rendenin kalin tarafi ile rendelenir.Maydonoz<br />ve dereotu ince dogranir.Bir kap icinde bütün malzemeler iyice karisirilir.En<br />son olarak da koyu bir kivam elde edinceye kadar un katilir.Yaglanmis tepsiye<br />dökülür ve üzerine susam serpilir.Alti ve üstü kizarana kadar pisirilir.(karisim<br />el ile sekil verilecek kadar koyu olmali)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-9162663086648819258?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0tag:blogger.com,1999:blog-1975045339755355586.post-37324503605321577592008-04-05T13:35:00.000-07:002008-11-24T13:07:16.874-08:00<a href="http://bp3.blogger.com/_C97KW1V9J5w/R_fjCi_QdyI/AAAAAAAAADE/3K6PzpafYCU/s1600-h/007.JPG"><img id="BLOGGER_PHOTO_ID_5185863128831784738" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_C97KW1V9J5w/R_fjCi_QdyI/AAAAAAAAADE/3K6PzpafYCU/s320/007.JPG" border="0" /></a><br /><div><a href="http://bp3.blogger.com/_C97KW1V9J5w/R_fi2i_QdxI/AAAAAAAAAC8/_obFgqYX_O8/s1600-h/004.JPG"><img id="BLOGGER_PHOTO_ID_5185862922673354514" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_C97KW1V9J5w/R_fi2i_QdxI/AAAAAAAAAC8/_obFgqYX_O8/s320/004.JPG" border="0" /></a><br /><br /><div><a href="http://bp3.blogger.com/_C97KW1V9J5w/R_fiui_QdwI/AAAAAAAAAC0/zrWxijlHluA/s1600-h/003.JPG"><img id="BLOGGER_PHOTO_ID_5185862785234401026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_C97KW1V9J5w/R_fiui_QdwI/AAAAAAAAAC0/zrWxijlHluA/s320/003.JPG" border="0" /></a> </div><div>Hamurun malzemeleri:</div><div>-500gr un</div><div>-1 corba kasigi tuz</div><div>-yeteri kadar su</div><div> </div><div>Ic harcin malzemeleri:</div><div>-10 adet orta boy patates</div><div>-6 adet orta boy sogan</div><div>-1 tutam maydonoz</div><div>-1 tatli kasigi pulbiber(istege bagli)</div><div>-1 tatli ksigi karabiber</div><div>-tuz</div><div>ve üzeri icin 100gr eritilmis magarin</div><div> </div><div>Un,su ve tuzla birlikte orta sertlikte bir hamur hazirlanir.10 dk dinlenmeye </div><div>birakilir.Bu arada ic harci icin soganlar yemeklik dogranir.Patatesler cig </div><div>olarak rendelenir.maydonozlar ince dogranir.Tuz,pulbiber,karabiber ve</div><div>hazirlanan diger ic malzemeler bir kap icerisinde iyice karistirilir.Daha</div><div>sonra hazirladigimiz hamur 4 esit parcaya ayrilir ve her parca pasta tabagi </div><div>büyüklügünde acilir.üzerleri güzelce yaglanip 10 dk dinlenmeye birakilir.</div><div>Yaglanan hamurlari eger yeterli alan yoksa üst üstede bekletilebilir.</div><div> </div><div>Yemek masasinin üzerine temiz bir bez serilip hamurun bir tanesi bez</div><div>üzerine alinir.Elimizin ic kismi ile hamuru yavasca cekerek mümkün oldu-</div><div>gunca inceltiriz.hazirladigimiz icten her tarafina esit olark yayilir.Bezin bir </div><div>tarafindan tutularak yavasca rulo halinde yariya kadar sarilir.ve diger uctanda </div><div>yariya kadar sarilip birlesme noktasindan bir bicak ile kesilip yaglanmis tepsiye </div><div>ortadan baslyarak sarilir.(eger ince olacagini düsünüyorsaniz yariya kadar</div><div>degil bütününü sararsiniz.)En son olarak üzerine eritilmis margarinden </div><div>sürülüp firina verilir.220°c yaklasik 30-35 dk alti ve üstü kizarana kadar pisirilir.</div><div>tepsi firinin 2.katina yerlestirilir.Alt tarafi güzel kizarmasi icin.Ben bu börek</div><div>icin temiz bir carsaf ayirdim ve sadece bu böregi yaparken kullaniyorum.Zaten </div><div>adida bu nedenle carsaf böregi...</div><div> </div><div>Biraz zahmetli bir börek fakat tadida bir o kadar lezzetli.Tavsiye ederim..</div><div> </div><div> </div><div> </div><div> </div><div><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-3732450360532157759?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-46967932344945928752008-04-03T12:23:00.000-07:002008-11-24T13:23:11.020-08:00<a href="http://bp2.blogger.com/_C97KW1V9J5w/R_Uwvy_QdiI/AAAAAAAAABI/soBrIgzg-J4/s1600-h/003.JPG"><img id="BLOGGER_PHOTO_ID_5185104143686071842" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_C97KW1V9J5w/R_Uwvy_QdiI/AAAAAAAAABI/soBrIgzg-J4/s320/003.JPG" border="0" /></a><br /><br /><br /><br /><strong>-</strong>bir paket burgu yada kelebek makarna<br />-4 adet sosis<br />-2 kasik domates salcasi<br />-1 kasik kuru nane<br />-tuz<br /><br />makarna haslanip suyu süzülür.sosisler siviyag icersinde kizartilir.Domates<br />salcasi makarnadan alinan su ile sulandirilip sosislerin üzerine eklenir.Bir<br />süre kaynadiktan sonra nane ve tuzu ilave edilir.Son olarak makarnalarda<br />katilip iyice karistirilir...Afiyet olsun<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-4696793234494592875?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com1tag:blogger.com,1999:blog-1975045339755355586.post-55907510449833468972008-04-02T13:57:00.000-07:002008-11-24T13:22:43.607-08:00<a href="http://bp1.blogger.com/_C97KW1V9J5w/R_P0OC_QdfI/AAAAAAAAAAU/L3iqxyARxrg/"><img id="BLOGGER_PHOTO_ID_5184756118191109618" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_C97KW1V9J5w/R_P0OC_QdfI/AAAAAAAAAAU/L3iqxyARxrg/s320/016.JPG" border="0" /></a><br /><br />KÖFTE HARCI<br />-yarim kilo kiyma<br />-2 adet sogan<br />-1dilim ekmek<br />-3dis sarimsak<br />-1 kasik salca<br />-1 cay kasigi kekik<br />-tuz ve karabiber<br />PÜRE ICIN<br />-6 adet ortaboy patates<br />-1 cay bardagi sicak süt<br />-1 corba kasigi margarin<br />-1 cay kasigi tuz<br /><br />üzeri icin rendelenmis kasar peyniri<br /><br />Öncelikle köftelik malzemeler ile köfte hazirlanir.limon büyüklügünde<br />parcalar alinip ortasi acilip havuz sekli verilir.ve köfteler yaglanmis<br />tepsiye dizilip kizarincaya kadar pisirilir.Tepsi firindan alinip havuzlarin<br />icerisi patates püresi ile doldurulur.Ben pürenin icersine haslanmis bezelye<br />ekledim(arzuya göre maydonoz vb.eklenebilir.)üzerine rendelenmis kasar<br />serpip firina verdim.kasarlar eriyip kizarana kadar bekletilir.sicak olarak<br />servis yapilir.<br />Hasanpasa köftesi köftenin farkli bir sunumu olup gösterisli ve lezzetlidir..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1975045339755355586-5590751044983346897?l=siladanlezzetler.blogspot.com' alt='' /></div>sila´dan lezzetlerhttp://www.blogger.com/profile/05239078244530183081noreply@blogger.com0